Open access peer-reviewed Edited Volume

Scientific, Health and Social Aspects of the Food Industry

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125,493 Chapter Downloads

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Academic Editor

Benjamin Valdez
Benjamin Valdez

Autonomous University of Baja California,
United States of America

Published01 February 2012

Doi10.5772/1869

ISBN978-953-307-916-5

eBook (PDF) ISBN978-953-51-5189-0

Copyright year2012

Number of pages502

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

4,546
17
3. Freezing / Thawing and Cooking of Fish

By Ebrahim Alizadeh Doughikollaee

6,571
2
5. Microorganism-Produced Enzymes in the Food Industry

By Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni

16,111
9
6. Nanotechnology and Food Industry

By Francisco Javier Gutiérrez, Ma Luisa Mussons, Paloma Gatón and Ruth Rojo

6,338
3
7. Micro and Nano Corrosion in Steel Cans Used in the Seafood Industry

By Gustavo Lopez Badilla, Benjamin Valdez Salas and Michael Schorr Wiener

4,910
1
2,299
1
13. Yeast, the Man’s Best Friend

By Joana Tulha, Joana Carvalho, Rui Armada, Fábio Faria-Oliveira, Cândida Lucas, Célia Pais, Judite Almeida and Célia Ferreira

2,878
1
14. Trends in Functional Food Against Obesity

By José C.E. Serrano, Anna Cassanyé and Manuel Portero-Otin

2,893
1
15. Improving Nutrition Through the Design of Food Matrices

By Rommy N. Zúñiga and Elizabeth Troncoso

4,568
8,858
5
17. Allium Species, Ancient Health Food for the Future?

By Najjaa Hanen, Sami Fattouch, Emna Ammar and Mohamed Neffati

3,999
2
18. Starch: From Food to Medicine

By Emeje Martins Ochubiojo and Asha Rodrigues

10,448
1
19. Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia hispanica) Protein Hydrolysates

By Ine M. Salazar-Vega, Maira R. Segura-Campos, Luis A. Chel-Guerrero and David A. Betancur-Ancona

4,383
20. Wine as Food and Medicine

By Heidi Riedel, Nay Min Min Thaw Saw, Divine N. Akumo, Onur Kütük and Iryna Smetanska

3,159
21. Food Quality Control: History, Present and Future

By Ihegwuagu Nnemeka Edith and Emeje Martins Ochubiojo

11,266
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

125,493 Total Chapter Downloads

5,211 Total Chapter Views

74 Crossref Citations

165 Web of Science Citations

259 Dimensions Citations

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