8 Open Access Books
188 Authors and Editors
307 Web of Science Citations
334 Crossref Citations
965 Dimension Citations
8 peer-reviewed open access books
Edited by Martin Masuelli
Edited by María Chávarri Hueda
Edited by Isabel Gigli
Edited by Isabel Gigli
By Jose Luis Aleixandre-Tudo and Wessel du Toit
Part of the book: Frontiers and New Trends in the Science of Fermented Food and Beverages
By Mohd Younus Bhat, Tanveer Ali Dar and Laishram Rajendrakumar Singh
Part of the book: Milk Proteins
By Thiraviam Vanitha and Mahejibin Khan
Part of the book: Pectins
By Mohamed A. Salem and Shahira M. Ezzat
Part of the book: Some New Aspects of Colloidal Systems in Foods
By A. Derossi, T. De Pilli and C. Severini
Part of the book: Scientific, Health and Social Aspects of the Food Industry
By Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury and Yarram Sreelekha
Part of the book: Pectins
By Thiraviam Vanitha and Mahejibin Khan
Part of the book: Pectins
By Zeynep Koksal, Ilhami Gulcin and Hasan Ozdemir
Part of the book: Milk Proteins
By Mohamed A. Salem and Shahira M. Ezzat
Part of the book: Some New Aspects of Colloidal Systems in Foods
By Jafar M. Milani and Abdolkhalegh Golkar
Part of the book: Some New Aspects of Colloidal Systems in Foods