Open access

Microorganism-Produced Enzymes in the Food Industry

Written By

Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni

Submitted: 28 March 2011 Published: 01 February 2012

DOI: 10.5772/31256

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

Chapter metrics overview

16,112 Chapter Downloads

View Full Metrics

Written By

Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni

Submitted: 28 March 2011 Published: 01 February 2012