Open access

Freezing / Thawing and Cooking of Fish

Written By

Ebrahim Alizadeh Doughikollaee

Submitted: 19 April 2011 Published: 01 February 2012

DOI: 10.5772/33396

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Ebrahim Alizadeh Doughikollaee

Submitted: 19 April 2011 Published: 01 February 2012