Open access peer-reviewed Edited Volume

Some New Aspects of Colloidal Systems in Foods

Book metrics overview

7,361 Chapter Downloads

View Full Metrics

Academic Editor

Jafar Milani

Sari Agricultural Sciences and Natural Resources University, Iran

PublishedMarch 20th, 2019

Doi10.5772/intechopen.75145

ISBN978-1-78985-782-5

Print ISBN978-1-78985-781-8

eBook (PDF) ISBN978-1-83962-094-2

Copyright year2019

Number of pages98

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
Show more

Table of Contents

Open access peer-reviewed  chapters

1,731
2
2. Plant Antioxidants in Food Emulsions

By Pascual García-Pérez, Eva Lozano-Milo, Pedro P. Gallego, Concha Tojo, Sonia Losada-Barreiro and Carlos Bravo-Díaz

1,343
4
3. Nanoemulsions in Food Industry

By Mohamed A. Salem and Shahira M. Ezzat

2,252
11
963
1,072
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

7,361 Total Chapter Downloads

19 Crossref Citations

11 Web of Science Citations

53 Dimensions Citations

Order a print copy of this book

£100 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy