Open access peer-reviewed chapter

Antihypertensive and Antioxidant Effects of Functional Foods Containing Chia (Salvia hispanica) Protein Hydrolysates

Written By

Ine M. Salazar-Vega, Maira R. Segura-Campos, Luis A. Chel-Guerrero and David A. Betancur-Ancona

Submitted: March 24th, 2011 Reviewed: July 27th, 2011 Published: February 1st, 2012

DOI: 10.5772/30993

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Written By

Ine M. Salazar-Vega, Maira R. Segura-Campos, Luis A. Chel-Guerrero and David A. Betancur-Ancona

Submitted: March 24th, 2011 Reviewed: July 27th, 2011 Published: February 1st, 2012