Open access peer-reviewed Edited Volume

Whey - Biological Properties and Alternative Uses

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6,126 Chapter Downloads

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Academic Editor

Isabel Gigli
Isabel Gigli

National University of La Pampa,
Argentina

Published26 June 2019

Doi10.5772/intechopen.79276

ISBN978-1-83880-926-3

Print ISBN978-1-83880-925-6

eBook (PDF) ISBN978-1-83880-927-0

Copyright year2019

Number of pages80

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Edited Volume and chapters are indexed in

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  • DOAB
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  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1,285
1
2. Whey to Vodka

By Paul Hughes, Derrick Risner and Lisbeth Meunier Goddik

2,093
7
3. Glycomacropeptide: Biological Activities and Uses

By Juan Jauregui-Rincón, Eva Salinas-Miralles, Norma Chávez-Vela and Mariela Jiménez-Vargas

1,566
4
4. Technological and Biological Properties of Buttermilk: A Minireview

By Andressa de Freitas Mascarello, Giovana Isabel Pinto, Isis Souza de Araújo, Letícia Kuller Caragnato, André Luís Lopes da Silva and Leandro Freire dos Santos

1,183
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

6,126 Total Chapter Downloads

461 Total Chapter Views

18 Crossref Citations

1 Web of Science Citations

27 Dimensions Citations

1 Altmetric Score

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