Open access peer-reviewed Edited Volume

Whey - Biological Properties and Alternative Uses

Book metrics overview

4,859 Chapter Downloads

View Full Metrics

Academic Editor

Isabel Gigli

National University of La Pampa

PublishedJune 26th, 2019

Doi10.5772/intechopen.79276

ISBN978-1-83880-926-3

Print ISBN978-1-83880-925-6

eBook (PDF) ISBN978-1-83880-927-0

Copyright year2019

Number of pages80

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

2. Whey to Vodka

By Paul Hughes, Derrick Risner and Lisbeth Meunier Goddik

1,676
2
3. Glycomacropeptide: Biological Activities and Uses

By Juan Jauregui-Rincón, Eva Salinas-Miralles, Norma Chávez-Vela and Mariela Jiménez-Vargas

1,265
1
4. Technological and Biological Properties of Buttermilk: A Minireview

By Andressa de Freitas Mascarello, Giovana Isabel Pinto, Isis Souza de Araújo, Letícia Kuller Caragnato, André Luís Lopes da Silva and Leandro Freire dos Santos

882
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

4,859 Total Chapter Downloads

4 Crossref Citations

1 Web of Science Citations

8 Dimensions Citations

Order a print copy of this book

£100 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy