Open access peer-reviewed chapter

Improving Nutrition Through the Design of Food Matrices

Written By

Rommy N. Zúñiga and Elizabeth Troncoso

Submitted: April 20th, 2011Reviewed: August 30th, 2011Published: February 1st, 2012

DOI: 10.5772/33504

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Written By

Rommy N. Zúñiga and Elizabeth Troncoso

Submitted: April 20th, 2011Reviewed: August 30th, 2011Published: February 1st, 2012