Open access

Improving Nutrition Through the Design of Food Matrices

Written By

Rommy N. Zúñiga and Elizabeth Troncoso

Submitted: 20 April 2011 Published: 01 February 2012

DOI: 10.5772/33504

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Rommy N. Zúñiga and Elizabeth Troncoso

Submitted: 20 April 2011 Published: 01 February 2012