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Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices

Written By

Bravi Marco, Cicci Agnese and Torzillo Giuseppe

Submitted: 23 March 2011 Published: 01 February 2012

DOI: 10.5772/30827

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Bravi Marco, Cicci Agnese and Torzillo Giuseppe

Submitted: 23 March 2011 Published: 01 February 2012