Open access peer-reviewed Edited Volume

Generation of Aromas and Flavours

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Academic Editor

Alice Vilela
Alice Vilela

University of Trás-os-Montes and Alto Douro,
Portugal

Published14 November 2018

Doi10.5772/intechopen.72489

ISBN978-1-78984-453-5

Print ISBN978-1-78984-452-8

eBook (PDF) ISBN978-1-83881-693-3

Copyright year2018

Number of pages82

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Table of Contents

Open access  chapters

2. Aromas and Flavours of Fruits

By Berta Gonçalves, Ivo Oliveira, Eunice Bacelar, Maria Cristina Morais, Alfredo Aires, Fernanda Cosme, Jorge Ventura-Cardoso, Rosário Anjos and Teresa Pinto

2,590
8
3. Natural Flavours Obtained by Microbiological Pathway

By Anca Roxana Petrovici and Diana Elena Ciolacu

1,419
1,786
8

IMPACT OF THIS BOOK AND ITS CHAPTERS

7,381 Total Chapter Downloads

1,910 Total Chapter Views

24 Crossref Citations

14 Web of Science Citations

48 Dimensions Citations

9 Altmetric Score

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