Open access

Employment of the Quality Function Deployment (QFD) Method in the Development of Food Products

Written By

Caroline Liboreiro Paiva and Ana Luisa Daibert Pinto

Submitted: 07 April 2011 Published: 01 February 2012

DOI: 10.5772/32156

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Caroline Liboreiro Paiva and Ana Luisa Daibert Pinto

Submitted: 07 April 2011 Published: 01 February 2012