Open access peer-reviewed chapter

Wine as Food and Medicine

By Heidi Riedel, Nay Min Min Thaw Saw, Divine N. Akumo, Onur Kütük and Iryna Smetanska

Submitted: April 20th 2011Reviewed: August 29th 2011Published: February 1st 2012

DOI: 10.5772/33530

Downloaded: 2899

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Heidi Riedel, Nay Min Min Thaw Saw, Divine N. Akumo, Onur Kütük and Iryna Smetanska (February 1st 2012). Wine as Food and Medicine, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/33530. Available from:

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