Open access peer-reviewed Edited Volume

Pectins - Extraction, Purification, Characterization and Applications

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16,901 Chapter Downloads

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Academic Editor

Martin Masuelli
Martin Masuelli

National University of San Luis,
Argentina

Series Editor

Andrei Surguchov
Andrei Surguchov

University of Kansas Medical Center,
United States of America

Published22 January 2020

Doi10.5772/intechopen.78880

ISBN978-1-78984-072-8

Print ISBN978-1-78984-071-1

eBook (PDF) ISBN978-1-83968-550-7

Copyright year2020

Number of pages178

Part of the book seriesBiochemistry

Issn2632-0983

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Table of Contents

Open access  chapters

1. Extraction and Characterization of Pectins From Peels of Criolla Oranges (Citrus sinensis): Experimental Reviews

By Paula Ruano, Lismet Lazo Delgado, Sergio Picco, Liliana Villegas, Franco Tonelli, Mario Eduardo Aguilera Merlo, Javier Rigau, Darío Diaz and Martin Masuelli

2,011
7
2. Extraction and Purification of Pectin from Agro-Industrial Wastes

By Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury and Yarram Sreelekha

3,783
11
3. Pectin - Extraction, Purification, Characterization and Applications

By Virginia Rodríguez Robledo* and Lucía Isabel Castro Vázquez

2,811
7
4. Role of Pectin in Food Processing and Food Packaging

By Thiraviam Vanitha and Mahejibin Khan

4,306
28
6. Properties of Wine Polysaccharides

By Leticia Martínez-Lapuente, Zenaida Guadalupe and Belén Ayestarán

1,568
8
7. Flavonoids and Pectins

By Zhiping Zhang, Yanzhi He and Xinyue Zhang

1,387

IMPACT OF THIS BOOK AND ITS CHAPTERS

16,901 Total Chapter Downloads

67 Crossref Citations

23 Web of Science Citations

185 Dimensions Citations

1 Altmetric Score

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