Open access peer-reviewed Edited Volume

Pectins - Extraction, Purification, Characterization and Applications

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11,522 Chapter Downloads

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Academic Editor

Martin Masuelli

National University of San Luis

Series Editor

Miroslav Blumenberg

New York University Langone Medical Center, United States of America

PublishedJanuary 22nd, 2020

Doi10.5772/intechopen.78880

ISBN978-1-78984-072-8

Print ISBN978-1-78984-071-1

eBook (PDF) ISBN978-1-83968-550-7

Copyright year2020

Number of pages178

Part of the book seriesBiochemistry

Issn2632-0983

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Edited Volume and chapters are indexed in

  • World Of Science
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  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

1. Extraction and Characterization of Pectins From Peels of Criolla Oranges (Citrus sinensis): Experimental Reviews

By Paula Ruano, Lismet Lazo Delgado, Sergio Picco, Liliana Villegas, Franco Tonelli, Mario Eduardo Aguilera Merlo, Javier Rigau, Darío Diaz and Martin Masuelli

1,554
3
2. Extraction and Purification of Pectin from Agro-Industrial Wastes

By Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury and Yarram Sreelekha

2,681
1
3. Pectin - Extraction, Purification, Characterization and Applications

By Virginia Rodríguez Robledo* and Lucía Isabel Castro Vázquez

1,415
4
4. Role of Pectin in Food Processing and Food Packaging

By Thiraviam Vanitha and Mahejibin Khan

2,943
14
6. Properties of Wine Polysaccharides

By Leticia Martínez-Lapuente, Zenaida Guadalupe and Belén Ayestarán

1,138
2
7. Flavonoids and Pectins

By Zhiping Zhang, Yanzhi He and Xinyue Zhang

1,009

IMPACT OF THIS BOOK AND ITS CHAPTERS

11,522 Total Chapter Downloads

26 Crossref Citations

23 Web of Science Citations

81 Dimensions Citations

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