Open access peer-reviewed chapter

The Application of Vacuum Impregnation Techniques in Food Industry

Written By

A. Derossi, T. De Pilli and C. Severini

Submitted: March 30th, 2011Reviewed: August 30th, 2011Published: February 1st, 2012

DOI: 10.5772/31435

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Written By

A. Derossi, T. De Pilli and C. Severini

Submitted: March 30th, 2011Reviewed: August 30th, 2011Published: February 1st, 2012