Open access

Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network

Written By

Håkan Jönsson, Hans Knutsson and Carl-Otto Frykfors

Submitted: 15 April 2011 Published: 01 February 2012

DOI: 10.5772/33072

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Håkan Jönsson, Hans Knutsson and Carl-Otto Frykfors

Submitted: 15 April 2011 Published: 01 February 2012