58 Open Access Books

1959 Authors and Editors

1744 Web of Science Citations

2915 Dimensions Citations

58 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. Introductory Chapter: Malnutrition

By Farhan Saeed, Muhammad Imran, Tabussam Tufail and Ali Imran

Part of book: Malnutrition [Working Title]

2. Detection of Nutrient-Related SNP to Reveal Individual Malnutrition Risk

By Junsheng Huo and Chunhong Zhang

Part of book: Malnutrition [Working Title]

3. Vitamins

By Mohanad Mousa Kareem and Majid S. Jabir

Part of book: Malnutrition [Working Title]

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Most cited chapters in this category

Chapter titleDownloads
1. Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of book: Food Industry

2. Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Part of book: Food Industrial Processes - Methods and Equipment

3. Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of book: Food Industry


Most downloaded chapters in this category in last 30 days

Chapter title
1. Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

Part of book: Fermentation Processes

2. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

3. The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of book: Descriptive Food Science

4. Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications

By Asmanto Subagyo and Achmad Chafidz

Part of book: Banana Nutrition - Function and Processing Kinetics

5. Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of book: Recent Advances in Plant in vitro Culture

6. Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of book: Significance, Prevention and Control of Food Related Diseases

7. Quality Management: Important Aspects for the Food Industry

By Caroline Liboreiro Paiva

Part of book: Food Industry

8. Chemical Properties of Starch and Its Application in the Food Industry

By Henry Omoregie Egharevba

Part of book: Chemical Properties of Starch

9. Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of book: Antioxidants in Foods and Its Applications

10. Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of book: Meat Science and Nutrition