Open access peer-reviewed Edited Volume

Plant-Based Diet

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Academic Editor

Blanca Hernández-Ledesma
Blanca Hernández-Ledesma

Spanish National Research Council,
Spain

Published28 February 2024

Doi10.5772/intechopen.105283

ISBN978-1-83768-953-8

Print ISBN978-1-83768-952-1

eBook (PDF) ISBN978-1-83768-954-5

Copyright year2024

Number of pages108

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This book aims at increasing awareness and promoting scientific research in support of the global United Nations Sustainable Development Goals programme. IntechOpen is a member of the UN SDG Publishers Compact. Learn more

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Table of Contents

Open access  chapters

74
2. African Moringa stenopetala Plant: An Emerging Source of Novel Ingredients for Plant-Based Foods

By Anteneh T. Tefera, Debebe Worku Dadi, Alemayehu Getahun, Asaminew Abiyu, Alphonsus Utioh, Diriba Muleta, Rotimi E. Aluko and Mulualem T. Kassa

61
4. Beneficial Effects of Extra Virgin Olive Oil Rich in Phenolic Compounds on Cardiovascular Health

By Imen Ghorbel, Mariem Chaâbane, Naziha Grati Kammoun and Najiba Zeghal

154

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