Open access peer-reviewed Edited Volume

Significance, Prevention and Control of Food Related Diseases

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41,894 Chapter Downloads

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Academic Editor

Hussaini Makun
Hussaini Makun

Federal University of Technology Minna,
Nigeria

Published13 April 2016

Doi10.5772/60612

ISBN978-953-51-2277-7

eBook (PDF) ISBN978-953-51-4203-4

Copyright year2016

Number of pages314

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Indexed in the Book Citation Index (BKCI) in Web of Science Core Collection™

Edited Volume and chapters are indexed in

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  • Crossref
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Table of Contents

Open access  chapters

1. Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

9,364
25
2. Risk Factors Influencing Microbial Contamination in Food Service Centers

By Antonio Valero, Magdevis-Yanet Rodríguez, Guiomar Denisse Posada-Izquierdo, Fernando Pérez-Rodríguez, Elena Carrasco and Rosa Maria García-Gimeno

4,059
16
7,784
4
4. Potential Exposure and Risk Associated with Metal Contamination in Foods

By Luciana M. Coelho, Diego R. Pessoa, Kênia M. Oliveira, Priscila A.R. de Sousa, Lícia A. da Silva and Nívia M.M. Coelho

2,305
1
5. Technologies for Detecting Botulinum Neurotoxins in Biological and Environmental Matrices

By Luisa W. Cheng, Kirkwood M. Land, Christina Tam, David L. Brandon and Larry H. Stanker

1,977
2
7,056
3
7. Staphylococcal Food Poisoning and Novel Perspectives in Food Safety

By Zhenbo Xu, Brian M. Peters, Bing Li, Lin Li and Mark E. Shirtliff

2,513
3
8. Toxoplasma gondii in Meat for Human Consumption – A Brief Review of the Most Described Strategies for Its Detection and Quantification

By G.F. Dzib Paredes, A. Ortega-Pacheco, J.A. Rosado-Aguilar, K.Y. Acosta-Viana, E. Guzmán -Marín and M. Jiménez-Coello

2,618
1
2,124
2,103

IMPACT OF THIS BOOK AND ITS CHAPTERS

41,894 Total Chapter Downloads

33,425 Total Chapter Views

60 Crossref Citations

49 Web of Science Citations

125 Dimensions Citations

11 Altmetric Score

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