Open access peer-reviewed Edited Volume

Significance, Prevention and Control of Food Related Diseases

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36,718 Chapter Downloads

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Academic Editor

Hussaini Makun

Federal University of Technology Minna

PublishedApril 13th, 2016

Doi10.5772/60612

ISBN978-953-51-2277-7

eBook (PDF) ISBN978-953-51-4203-4

Copyright year2016

Number of pages314

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Indexed in the Book Citation Index (BKCI) in Web of Science Core Collection™

Edited Volume and chapters are indexed in

  • World Of Science
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  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

1. Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

8,192
8
2. Risk Factors Influencing Microbial Contamination in Food Service Centers

By Antonio Valero, Magdevis-Yanet Rodríguez, Guiomar Denisse Posada-Izquierdo, Fernando Pérez-Rodríguez, Elena Carrasco and Rosa Maria García-Gimeno

3,574
8
6,738
3
4. Potential Exposure and Risk Associated with Metal Contamination in Foods

By Luciana M. Coelho, Diego R. Pessoa, Kênia M. Oliveira, Priscila A.R. de Sousa, Lícia A. da Silva and Nívia M.M. Coelho

2,095
1
5. Technologies for Detecting Botulinum Neurotoxins in Biological and Environmental Matrices

By Luisa W. Cheng, Kirkwood M. Land, Christina Tam, David L. Brandon and Larry H. Stanker

1,779
2
6,083
4
7. Staphylococcal Food Poisoning and Novel Perspectives in Food Safety

By Zhenbo Xu, Brian M. Peters, Bing Li, Lin Li and Mark E. Shirtliff

2,173
2
8. Toxoplasma gondii in Meat for Human Consumption – A Brief Review of the Most Described Strategies for Its Detection and Quantification

By G.F. Dzib Paredes, A. Ortega-Pacheco, J.A. Rosado-Aguilar, K.Y. Acosta-Viana, E. Guzmán -Marín and M. Jiménez-Coello

2,414
1,797
1,874

IMPACT OF THIS BOOK AND ITS CHAPTERS

36,718 Total Chapter Downloads

28 Crossref Citations

49 Web of Science Citations

59 Dimensions Citations

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