Open access peer-reviewed Edited Volume

Utilization of Pectin in the Food and Drug Industries

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Academic Editor

Maruf Ahmed
Maruf Ahmed

Hajee Mohammad Danesh Science & Technology University,
Bangladesh

Published17 May 2023

Doi10.5772/intechopen.105289

ISBN978-1-83768-494-6

Print ISBN978-1-83768-493-9

eBook (PDF) ISBN978-1-83768-495-3

Copyright year2023

Number of pages108

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Table of Contents

Open access  chapters

153
2. New Sources of Pectin: Extraction, Processing, and Industrial Applications

By Stefani Cortés-Camargo, Angélica Román-Guerrero, Erik Alpizar-Reyes and César Pérez-Alonso

503
1
98
6. Cassava Pectin and Textural Attributes of Cooked gari (eba) and fufu Dough

By Wasiu Awoyale, Kazeem K. Olatoye and Busie Maziya-Dixon

81
1

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