13 Open Access Books
631 Authors and Editors
1,295 Web of Science Citations
635 Crossref Citations
By Jafar Milani and Gisoo Maleki
Part of the book: Food Industrial Processes
By Laura Orzali, Beatrice Corsi, Cinzia Forni and Luca Riccioni
Part of the book: Biological Activities and Application of Marine Polysaccharides
By Deborah Markowicz Bastos, Érica Monaro, Érica Siguemoto and Mariana Séfora
Part of the book: Food Industrial Processes
By Petronela Nechita
Part of the book: Biological Activities and Application of Marine Polysaccharides
By Henry Omoregie Egharevba
Part of the book: Chemical Properties of Starch
By Henry Omoregie Egharevba
Part of the book: Chemical Properties of Starch
By Haq Nawaz, Rashem Waheed, Mubashir Nawaz and Dure Shahwar
Part of the book: Chemical Properties of Starch
By Petronela Nechita
Part of the book: Biological Activities and Application of Marine Polysaccharides
By Edis Koru
Part of the book: Food Additive
By Laura Orzali, Beatrice Corsi, Cinzia Forni and Luca Riccioni
Part of the book: Biological Activities and Application of Marine Polysaccharides