Rabia Shabir Ahmad
Dr. Rabia Shabir Ahmad has a strong academic, teaching, and research background, with a number of credits and honors received. During her academic career, she secured a merit scholarship from the University of Agriculture, Faisalabad for her Bachelor's and Master's degrees, and received a PhD Indigenous Scholarship during her PhD study. She played an important role in the establishment and development of the Institute of Home and Food Science at GC University, Faisalabad, and developed and taught courses to graduate and post-graduate level students, both in food science and technology, and human nutrition and dietetics. During her stay at the Government College University Faisalabad, she won various HEC-funded research projects and was also honored to receive the highest funded project under the NRPU scheme from HEC. Along with her teaching and research supervising responsibilities, she has also been working as the reviewer of several journals, and has published numerous research papers in high-impact international and national journals. She is active in developing laboratories and laying the strong foundation of research at the Institute of Home and Food Sciences.