Rabia Shabir Ahmad

Government College University, Faisalabad

Dr. Rabia Shabir Ahmad is an associate professor with a strong background in academics, teaching, and research. She successfully completed doctoral research funded by the Indigenous Fellowship Program, Higher Education Commission (HEC), Pakistan. During her academic career, Dr. Ahmad was awarded and successfully completed a Start-Up Research Grant Program (SRGP) and National Research Program for Universities (NRPU) project from the HEC as Principal Investigator on honey and its analysis through high-performance liquid chromatography (HPLC). Along with her teaching and research supervising responsibilities, Dr. Ahmad is also a reviewer for different research journals. She has published numerous research papers in international and national journals and edited several books.

Rabia Shabir Ahmad

2books edited

7chapters authored

Latest work with IntechOpen by Rabia Shabir Ahmad

Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.

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Herbs and Spices IntechOpen
Herbs and Spices New Processing Technologies Edited by Rabia Shabir Ahmad

Herbs and Spices

Edited by Rabia Shabir Ahmad