452 Open Access Books
14,567 Authors and Editors
19,594 Web of Science Citations
13,643 Crossref Citations
32,864 Dimension Citations
2 Book Series
Open Access Peer-reviewed Chapter
Isolated Crayfish Stretch Receptor Neuron Electrophysiology May Explain a Longstanding Mystery of Hu...
Toru Yazawa
DOI: 10.5772/intechopen.109732
Part of the book: Pertinent and Traditional Approaches Towards Fishery [Working Title]
Open Access Peer-reviewed Chapter
Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
Nariane Q. Vilhena, Lourdes Cervera-Chiner, Ana Moreno and Alejandra Salvador
DOI: 10.5772/intechopen.109724
Part of the book: New Advances in Postharvest Technology [Working Title]
Open Access Peer-reviewed Chapter
Recent Advances and Application of Biotechnology in the Dairy Processing Industry: A Review
Muhammed Nurye Gebeyehu
DOI: 10.5772/intechopen.105859
Part of the book: Intensive Animal Farming - A Cost-Effective Tactic [Working Title]
Open Access Peer-reviewed Chapter
Ethnoveterinary Practices for Indigenous Poultry Health Management by Smallholder Farmers
Wiseman Ndlovu, Nyambeni Ronald Mudimeli, Marizvikuru Mwale, Tshianeo Mellda Ndou, Ola Segun Obadire and Joseph Francis
DOI: 10.5772/intechopen.108912
Part of the book: Herbs and Spices - New Advances [Working Title]
Open Access Peer-reviewed Chapter
Bioaccessibility, Bioavailability, Antioxidant Activities and Health Beneficial Properties of Some S...
Boris Nemzer and Diganta Kalita
DOI: 10.5772/intechopen.109774
Part of the book: Herbs and Spices - New Advances [Working Title]
Open Access Peer-reviewed Chapter
Photosynthetic Response and Adaptation of Plants in Perspective of Global Climate Change
Mohammad Javad Ahmadi-Lahijani and Saeed Moori
DOI: 10.5772/intechopen.109544
Part of the book: Abiotic Stress in Plants - Adaptations to Climate Change [Working Title]
By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete
Part of the book: Health and Environment in Aquaculture
By Harsimran Kaur Gill and Harsh Garg
Part of the book: Pesticides
By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita
Part of the book: Abiotic Stress
By Guo-Liang Jiang
Part of the book: Plant Breeding from Laboratories to Fields
By Hélène Cawoy, Wagner Bettiol, Patrick Fickers and Marc Ongena
Part of the book: Pesticides in the Modern World
By Admasu Moges and Yohannes Moges
Part of the book: Plant Science
By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley
Part of the book: Descriptive Food Science
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Maria Aparecida Marin-Morales, Bruna de Campos Ventura- Camargo and Márcia Miyuki Hoshina
Part of the book: Herbicides
By Arantzazu Santamaria-Echart, Isabel P. Fernandes, Samara C. Silva, Stephany C. Rezende, Giovana Colucci, Madalena M. Dias and Maria Filomena Barreiro
Part of the book: Natural Food Additives