Agricultural and Biological Sciences

382 Open Access Books

10756 Authors and Editors

14435 Web of Science Citations

23079 Dimensions Citations

382 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. Potato Dry Rot Caused by Fusarium spp. and Mycotoxins Accumulation and Management

By Huali Xue and Zhimin Yang

Part of book: Fusarium - An Overview on Current Status of the Genus [Working Title]

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2. Enhancing the Productivity of Field Crops through Nano-Fertilizer

By Rahul Sadhukhan, L. Devarishi Sharma, Suman Sen, Snehashis Karmakar, Koushik Banerjee and Kirtiranjan Baral

Part of book: Agricultural Development in Asia - Potential Use of Nano-Materials and Nano-Technology [Working Title]

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3. Critical Dry Spell Prediction in Rain-Fed Maize Crop Using Artificial Neural Network in Nigeria

By Nnadozie Okonkwo Nnoli, Ahmed Balogun, Jerome Omotosho and Samuel Agele

Part of book: Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]

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Most cited chapters in this category

Chapter titleDownloads
1. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

18925
2. Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of book: Pesticides - Toxic Aspects

11802
3. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress - Plant Responses and Applications in Agriculture

11259

Most downloaded chapters in this category in last 30 days

Chapter title
1. Potential Liquid Fertilizer Made from Goat Feces to Improve Vegetable Product

By Yacobus Sunaryo, Maria Theresia Darini, Vita Ratri Cahyani and Djoko Purnomo

Part of book: Goat Science - Environment, Health and Economy

2. Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents

By James Hamuel Doughari

Part of book: Phytochemicals - A Global Perspective of Their Role in Nutrition and Health

3. Integrated Pest Management

By C.O. Ehi-Eromosele, O.C. Nwinyi and O.O. Ajani

Part of book: Weed and Pest Control - Conventional and New Challenges

4. Factors Affecting Yield of Crops

By Tandzi Ngoune Liliane and Mutengwa Shelton Charles

Part of book: Agronomy - Climate Change & Food Security

5. Domestic Livestock and Its Alleged Role in Climate Change

By Albrecht Glatzle

Part of book: Forage Groups

6. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

7. Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications

By Asmanto Subagyo and Achmad Chafidz

Part of book: Banana Nutrition - Function and Processing Kinetics

8. Chemical Properties of Starch and Its Application in the Food Industry

By Henry Omoregie Egharevba

Part of book: Chemical Properties of Starch

9. Food, Nutrition and Health

By Eduardo Fuentes, Luis Guzmán, Gilda Carrasco, Elba Leiva, Rodrigo Moore-Carrasco and Iván Palomo

Part of book: Soybean - Bio-Active Compounds

10. Biotic and Abiotic Stresses in Plants

By Audil Gull, Ajaz Ahmad Lone and Noor Ul Islam Wani

Part of book: Abiotic and Biotic Stress in Plants