Agricultural and Biological Sciences

452 Open Access Books

14,567 Authors and Editors

19,594 Web of Science Citations

13,643 Crossref Citations

32,864 Dimension Citations

2 Book Series

Inside the subject

452 peer-reviewed open access books

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IntechOpen Book Series

Latest research: 236 Online First chapter releases in this subject

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of the book: Health and Environment in Aquaculture

19,619
144
Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of the book: Pesticides

13,001
69
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of the book: Abiotic Stress

11,834
80
Bacillus-Based Biological Control of Plant Diseases

By Hélène Cawoy, Wagner Bettiol, Patrick Fickers and Marc Ongena

Part of the book: Pesticides in the Modern World

17,488
67

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

9,711
12
Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

67,133
50
Toxicity of Herbicides: Impact on Aquatic and Soil Biota and Human Health

By Maria Aparecida Marin-Morales, Bruna de Campos Ventura- Camargo and Márcia Miyuki Hoshina

Part of the book: Herbicides

5,269
16
New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

By Arantzazu Santamaria-Echart, Isabel P. Fernandes, Samara C. Silva, Stephany C. Rezende, Giovana Colucci, Madalena M. Dias and Maria Filomena Barreiro

Part of the book: Natural Food Additives

716
1