Agricultural and Biological Sciences | IntechOpen

452 Open Access Books

14,567 Authors and Editors

19,594 Web of Science Citations

13,643 Crossref Citations

32,864 Dimension Citations

2 Book Series

Inside the subject

Agricultural Engineering (7)Agricultural Science (8)Agrochemical (6)Agronomy (58)Agrophysics (1)Animal Biology (36)

Aquaculture (9)Bromatology (84)Ecology (21)Entomology (6)Food Science (17)Genetic Engineering (4)

Horticulture (32)Insectology (13)Marine Biology (4)Plant Biology (141)Viticulture (3)

452 peer-reviewed open access books

New Insights in Herbicide Science Edited by Kassio Ferreira Mendes

New Insights in Herbicide Science

Edited by Kassio Ferreira Mendes

Tropical Plant Species and Technological Interventions for Improv... Edited by Muhammad Sarwar Khan

Tropical Plant Species and Technological Interventions for Improvement

Edited by Muhammad Sarwar Khan

Recent Advances in Grapes and Wine Production New Perspectives for Quality Improvement Edited by António M. Jordão

Recent Advances in Grapes and Wine Production

Edited by António M. Jordão

Recent Research and Advances in Soilless Culture Edited by Metin Turan

Recent Research and Advances in Soilless Culture

Edited by Metin Turan

Irrigation and Drainage Recent Advances Edited by Muhammad Sultan

Irrigation and Drainage

Edited by Muhammad Sultan

Foodborne Pathogens Recent Advances in Control and Detection Edited by Alexandre Lamas

Foodborne Pathogens

Edited by Alexandre Lamas

Recent Studies on Strawberries Edited by Nesibe Ebru Kafkas

Recent Studies on Strawberries

Edited by Nesibe Ebru Kafkas

Mosquito Research Recent Advances in Pathogen Interactions, Immunity, and Vector Control Strategies Edited by Henry Puerta-Guardo

Mosquito Research

Edited by Henry Puerta-Guardo

CRISPR Technology Recent Advances Edited by Yuan-Chuan Chen

CRISPR Technology

Edited by Yuan-Chuan Chen

Tomato From Cultivation to Processing Technology Edited by Pranas Viškelis

Tomato

Edited by Pranas Viškelis

Advances in Plant Defense Mechanisms Edited by Josphert N. Kimatu

Advances in Plant Defense Mechanisms

Edited by Josphert N. Kimatu

New Advances in the Dairy Industry Edited by Muhammad Subhan Qureshi

New Advances in the Dairy Industry

Edited by Muhammad Subhan Qureshi

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Latest research: 236 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

Isolated Crayfish Stretch Receptor Neuron Electrophysiology May Explain a Longstanding Mystery of Hu...

Toru Yazawa

DOI: 10.5772/intechopen.109732

Part of the book: Pertinent and Traditional Approaches Towards Fishery [Working Title]

Open Access Peer-reviewed Chapter

Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality

Nariane Q. Vilhena, Lourdes Cervera-Chiner, Ana Moreno and Alejandra Salvador

DOI: 10.5772/intechopen.109724

Part of the book: New Advances in Postharvest Technology [Working Title]

Open Access Peer-reviewed Chapter

Recent Advances and Application of Biotechnology in the Dairy Processing Industry: A Review

Muhammed Nurye Gebeyehu

DOI: 10.5772/intechopen.105859

Part of the book: Intensive Animal Farming - A Cost-Effective Tactic [Working Title]

Open Access Peer-reviewed Chapter

Ethnoveterinary Practices for Indigenous Poultry Health Management by Smallholder Farmers

Wiseman Ndlovu, Nyambeni Ronald Mudimeli, Marizvikuru Mwale, Tshianeo Mellda Ndou, Ola Segun Obadire and Joseph Francis

DOI: 10.5772/intechopen.108912

Part of the book: Herbs and Spices - New Advances [Working Title]

Open Access Peer-reviewed Chapter

Bioaccessibility, Bioavailability, Antioxidant Activities and Health Beneficial Properties of Some S...

Boris Nemzer and Diganta Kalita

DOI: 10.5772/intechopen.109774

Part of the book: Herbs and Spices - New Advances [Working Title]

Open Access Peer-reviewed Chapter

Photosynthetic Response and Adaptation of Plants in Perspective of Global Climate Change

Mohammad Javad Ahmadi-Lahijani and Saeed Moori

DOI: 10.5772/intechopen.109544

Part of the book: Abiotic Stress in Plants - Adaptations to Climate Change [Working Title]

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of the book: Health and Environment in Aquaculture

19,619

144

Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of the book: Pesticides

13,001

69

Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of the book: Abiotic Stress

11,834

80

Molecular Markers and Marker-Assisted Breeding in Plants

By Guo-Liang Jiang

Part of the book: Plant Breeding from Laboratories to Fields

23,582

92

Bacillus-Based Biological Control of Plant Diseases

By Hélène Cawoy, Wagner Bettiol, Patrick Fickers and Marc Ongena

Part of the book: Pesticides in the Modern World

17,488

67

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Ethiopian Common Medicinal Plants: Their Parts and Uses in Traditional Medicine - Ecology and Quality Control

By Admasu Moges and Yohannes Moges

Part of the book: Plant Science

4,801

7

The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

9,711

12

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

67,133

50

Toxicity of Herbicides: Impact on Aquatic and Soil Biota and Human Health

By Maria Aparecida Marin-Morales, Bruna de Campos Ventura- Camargo and Márcia Miyuki Hoshina

Part of the book: Herbicides

5,269

16

New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

By Arantzazu Santamaria-Echart, Isabel P. Fernandes, Samara C. Silva, Stephany C. Rezende, Giovana Colucci, Madalena M. Dias and Maria Filomena Barreiro

Part of the book: Natural Food Additives

716

1

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