Open access peer-reviewed Edited Volume

Food Industry

Book metrics overview

139,800 Chapter Downloads

View Full Metrics

Academic Editor

Innocenzo Muzzalupo

Council for Agricultural Research and Economics, Research Centre for Olive, Citrus and Tree Fruit

PublishedJanuary 16th, 2013

Doi10.5772/55834

ISBN978-953-51-0911-2

eBook (PDF) ISBN978-953-51-5345-0

Copyright year2013

Number of pages760

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access peer-reviewed  chapters

1. An Overview on Cagaita (Eugenia dysenterica DC) Macro and Micro Components and a Technological Approach

By Ediane Maria Gomes Ribeiro, Lucia Maria Jaeger de Carvalho, Gisela Maria Dellamora Ortiz, Flavio de Souza Neves Cardoso, Daniela Soares Viana, José Luiz Viana de Carvalho, Patricia Barros Gomes and Nicolas Machado Tebaldi

2,391
2
2. The Bean – Naturally Bridging Agriculture and Human Wellbeing

By Henning Høgh-Jensen, Fidelis M. Myaka, Donwell Kamalongo and Amos Ngwira

1,933
4. Structuring Fat Foods

By Suzana Caetano da Silva Lannes and Rene Maria Ignácio

5,652
3
5. Mineral Composition of Blood Sausages – A Two-Case Study

By Daphne D. Ramos, Luz H. Villalobos-Delgado, Enrique A. Cabeza, Irma Caro, Ana Fernández-Diez and Javier Mateo

2,557
7. Value-Added Fruit Processing for Human Health

By H.P. Vasantha Rupasinghe and Li Juan Yu

3,708
8. Differentiated Foods for Consumers with New Demands

By Alessandra Yuri Tsuruda, Marsilvio Lima de Moraes Filho, Marli Busanello, Karla Bigetti Guergoletto, Tahis Regina Baú, Elza Iouko Ida and Sandra Garcia

2,619
10. Social and Economic Issues – Genetically Modified Food

By Divine Nkonyam Akumo, Heidi Riedel and Iryna Semtanska

10,119
4,176
12. Microbiological Contamination of Homemade Food

By Suzymeire Baroni, Izabel Aparecida Soares, Rodrigo Patera Barcelos, Alexandre Carvalho de Moura, Fabiana Gisele da Silva Pinto and Carmem Lucia de Mello Sartori Cardoso da Rocha

2,578
13. Occurrence of Organochlorine Pesticides Residues in Animal Feed and Fatty Bovine Tissue

By S. Panseri, P.A. Biondi, D. Vigo, R. Communod and L. M. Chiesa

3,925
5
14. Enzymes in Bakery: Current and Future Trends

By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz

13,378
19
15. Grinding Characteristics of Wheat in Industrial Mills

By Gheorghe Voicu, Sorin-Stefan Biris, Elena-Madalina Stefan, Gabriel- Alexandru Constantin and Nicoleta Ungureanu

4,649
6
16. Technological Options of Packaging to Control Food Quality

By Amalia Conte, Luisa Angiolillo, Marcella Mastromatteo and Matteo Alessandro Del Nobile

4,418
9
17. Moisture-Dependent Engineering Properties of Chia (Salvia hispanica L.) Seeds

By Estefanía N. Guiotto, Vanesa Y. Ixtaina, Mabel C. Tomás and Susana M. Nolasco

2,687
18. Scale Up of Polygalacturonase Production by Solid State Fermentation Process

By Siumara R. Alcântara, Nathalya J. Leite and Flávio L. H. da Silva

3,034
19. Effect of Mucilage Extraction on the Functional Properties of Chia Meals

By Marianela I. Capitani, Susana M. Nolasco and Mabel C. Tomás

5,002
1
2,340
21. Calculus Elements for Mechanical Presses in Oil Industry

By Biris Sorin-Stefan, Mariana Ionescu, Gheorghe Voicu, Nicoleta Ungureanu and Valentin Vladut

3,700
4
23. Yeast: World’s Finest Chef

By Fábio Faria-Oliveira, Sónia Puga and Célia Ferreira

3,626
6
24. Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

7,017
57
25. Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin by Fractionation with Ethanol-Water Mixtures

By Dario M. Cabezas, Estefanía N. Guiotto, Bernd W. K. Diehl and Mabel C. Tomás

4,731
1
2,090
28. Collaborative Innovation — A Focus on Food SMES

By Maria Colurcio and Tiziana Russo-Spena

2,165
2
29. Adding Value in Food Production

By Rebecca Dare, Håkan Jönsson and Hans Knutsson

2,822
2
30. Water and Wastewater Management and Biomass to Energy Conversion in a Meat Processing Plant in Brazil – A Case Study

By Humberto J. José, Regina F. P. M. Moreira, Danielle B. Luiz, Elaine Virmond, Aziza K. Genena, Silvia L. F. Andersen, Rennio F. de Sena and Horst Fr. Schröder

2,385
31. Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

8,296
31

IMPACT OF THIS BOOK AND ITS CHAPTERS

139,800 Total Chapter Downloads

167 Crossref Citations

225 Web of Science Citations

432 Dimensions Citations

Order a print copy of this book

£159 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy