9 Open Access Books
404 Authors and Editors
412 Web of Science Citations
456 Crossref Citations
1,076 Dimension Citations
9 peer-reviewed open access books
Edited by Viduranga Y. Waisundara
Edited by Ibrahim Kahramanoglu
Edited by Innocenzo Muzzalupo
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Chiara Mollea, Luca Marmo and Francesca Bosco
Part of the book: Food Industry
By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz
Part of the book: Food Industry
By Andresa A. Berretta, Caroline Arruda, Felipe Galeti Miguel, Nathalia Baptista, Andresa Piacezzi Nascimento, Franciane Marquele- Oliveira, Juliana Issa Hori, Hernane da Silva Barud, Bianca Damaso, César Ramos, Raul Ferreira and Jairo Kenupp Bastos
Part of the book: Superfood and Functional Food
By Taner Yonar, Özge Sivrioğlu and Nihan Özengin
Part of the book: Technological Approaches for Novel Applications in Dairy Processing
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Muhammad Naeem Tahir, Roshan Riaz, Muhammad Bilal and Hafiz Muhammad Nouman
Part of the book: Milk Production, Processing and Marketing
By Caroline Liboreiro Paiva
Part of the book: Food Industry
By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz
Part of the book: Food Industry
By Oluyinka Adewoyin, Adebayo Ibidapo, Lydia Babatola, Folasayo Fayose, Anthony Ekeocha and Temidayo Apata
Part of the book: Fruit Industry