Food Industry

5 Open Access Books

267 Authors and Editors

412 Web of Science Citations

261 Crossref Citations

673 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of the book: Food Industry

7,019
57
Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of the book: Food Industry

8,297
31
Enzymes in Bakery: Current and Future Trends

By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz

Part of the book: Food Industry

13,382
20
Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market

By Andresa A. Berretta, Caroline Arruda, Felipe Galeti Miguel, Nathalia Baptista, Andresa Piacezzi Nascimento, Franciane Marquele- Oliveira, Juliana Issa Hori, Hernane da Silva Barud, Bianca Damaso, César Ramos, Raul Ferreira and Jairo Kenupp Bastos

Part of the book: Superfood and Functional Food

2,828
15
2,241
15

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

9,534
1
Current Standing and Future Challenges of Dairying in Pakistan: A Status Update

By Muhammad Naeem Tahir, Roshan Riaz, Muhammad Bilal and Hafiz Muhammad Nouman

Part of the book: Milk Production, Processing and Marketing

2,333
3
Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of the book: Food Industry

8,292
31
Probiotic Characteristics and Health Benefits of the Yogurt Bacterium Lactobacillus delbrueckii sp. bulgaricus

By Ayowole Oyeniran, Rabin Gyawali, Sulaiman O. Aljaloud, Albert Krastanov and Salam A. Ibrahim

Part of the book: Current Issues and Challenges in the Dairy Industry

834
Enzymes in Bakery: Current and Future Trends

By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz

Part of the book: Food Industry

13,368
19