5 Open Access Books
267 Authors and Editors
412 Web of Science Citations
261 Crossref Citations
673 Dimension Citations
5 peer-reviewed open access books
By Chiara Mollea, Luca Marmo and Francesca Bosco
Part of the book: Food Industry
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz
Part of the book: Food Industry
By Andresa A. Berretta, Caroline Arruda, Felipe Galeti Miguel, Nathalia Baptista, Andresa Piacezzi Nascimento, Franciane Marquele- Oliveira, Juliana Issa Hori, Hernane da Silva Barud, Bianca Damaso, César Ramos, Raul Ferreira and Jairo Kenupp Bastos
Part of the book: Superfood and Functional Food
By Taner Yonar, Özge Sivrioğlu and Nihan Özengin
Part of the book: Technological Approaches for Novel Applications in Dairy Processing
By Caroline Liboreiro Paiva
Part of the book: Food Industry
By Muhammad Naeem Tahir, Roshan Riaz, Muhammad Bilal and Hafiz Muhammad Nouman
Part of the book: Milk Production, Processing and Marketing
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Ayowole Oyeniran, Rabin Gyawali, Sulaiman O. Aljaloud, Albert Krastanov and Salam A. Ibrahim
Part of the book: Current Issues and Challenges in the Dairy Industry
By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz
Part of the book: Food Industry