Food Engineering

3 Open Access Books

82 Authors and Editors

53 Web of Science Citations

75 Crossref Citations

170 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

11,327
18
Effects of Radiation Technologies on Food Nutritional Quality

By Fabiana Lima, Kássia Vieira, Miriam Santos and Poliana Mendes de Souza

Part of the book: Descriptive Food Science

3,252
12
Agrifood By-Products as a Source of Phytochemical Compounds

By Sara Martillanes, Javier Rocha-Pimienta and Jonathan Delgado- Adámez

Part of the book: Descriptive Food Science

1,892
13
Ultrasound Application to Improve Meat Quality

By Alma D. Alarcon-Rojo, Esmeralda Peña-González, Iván García- Galicia, Luis Carrillo-López, Mariana Huerta-Jiménez, Raúl Reyes- Villagrana and Hector Janacua-Vidales

Part of the book: Descriptive Food Science

2,193
9
Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

By Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar

Part of the book: Descriptive Food Science

2,030
8

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

11,327
18
Effects of Radiation Technologies on Food Nutritional Quality

By Fabiana Lima, Kássia Vieira, Miriam Santos and Poliana Mendes de Souza

Part of the book: Descriptive Food Science

3,252
12
Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

By Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar

Part of the book: Descriptive Food Science

2,030
8
Using Nanotechnology for Enhancing the Shelf Life of Fruits

By Ravi Kondle, Kushagra Sharma, Gurpreet Singh and Amit Kotiyal

Part of the book: Food Processing and Packaging Technologies

734
1,654
1