Food Engineering

2 Open Access Books

35 Authors and Editors

53 Web of Science Citations

35 Crossref Citations

73 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

9,185
12
Effects of Radiation Technologies on Food Nutritional Quality

By Fabiana Lima, Kássia Vieira, Miriam Santos and Poliana Mendes de Souza

Part of the book: Descriptive Food Science

2,279
8
Agrifood By-Products as a Source of Phytochemical Compounds

By Sara Martillanes, Javier Rocha-Pimienta and Jonathan Delgado- Adámez

Part of the book: Descriptive Food Science

1,497
5
Ultrasound Application to Improve Meat Quality

By Alma D. Alarcon-Rojo, Esmeralda Peña-González, Iván García- Galicia, Luis Carrillo-López, Mariana Huerta-Jiménez, Raúl Reyes- Villagrana and Hector Janacua-Vidales

Part of the book: Descriptive Food Science

1,714
5

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

9,185
12
Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

By Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar

Part of the book: Descriptive Food Science

1,404
4
Effects of Radiation Technologies on Food Nutritional Quality

By Fabiana Lima, Kássia Vieira, Miriam Santos and Poliana Mendes de Souza

Part of the book: Descriptive Food Science

2,279
8