Open access peer-reviewed Edited Volume

Food Safety - New Insights

Book metrics overview

679 Chapter Downloads

View Full Metrics

Academic Editor

Rabia Shabir Ahmad
Rabia Shabir Ahmad

Government College University Faisalabad,
Pakistan

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze

Instituto de Biologia Experimental Tecnológica,
Portugal

Published29 November 2023

Doi10.5772/intechopen.111039

ISBN978-1-83769-157-9

Print ISBN978-1-83769-156-2

eBook (PDF) ISBN978-1-83769-158-6

Copyright year2023

Number of pages160

Part of the book seriesFood Science and Nutrition

Issn2977-8174

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

1. Introductory Chapter: Food Safety

By Rabia Shabir Ahmad, Hamza Munawar, Hafiza Saima and Farzana Siddique

110
4. Climate Change and Food Safety

By Suneeta Chandorkar

113
6. Cultivation and Product Development Study of Commercially Important Seaweeds in South-Eastern Coast of Bangladesh

By Mohammad Khairul Alam Sobuj, Md. Mohidul Islam, Shafiqur Rahman and Yahia Mahmud

61
3
8. Magnesium Intake in the Mediterranean Diet

By Pierre-Anne Robbin Laird, Noah Stallard, Yasmin Momenian, Katherine Oshirak and Stella Lucia Volpe

109
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

679 Total Chapter Downloads

4 Crossref Citations

4 Dimensions Citations

Order a print copy of this book

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy