11 Open Access Books
309 Authors and Editors
447 Web of Science Citations
318 Crossref Citations
903 Dimension Citations
11 peer-reviewed open access books
Edited by Rabia Shabir Ahmad
Edited by Alexandre Lamas
Edited by Romina Alina Marc
Edited by Barakat Mahmoud
Edited by Suna Sabuncuoglu
Edited by Yehia El-Samragy
Edited by Petr Konvalina
Edited by Kostas Kapiris
Edited by Dimitrios Boskou
Edited by Matthew Reed
By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski
Part of the book: Olive Oil
By Aycan Cinar and Elif Onbaşı
Part of the book: Mycotoxins and Food Safety
By Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi
Part of the book: Olive Oil
By Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi
Part of the book: Trends in Vital Food and Control Engineering
By Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde
Part of the book: Trends in Vital Food and Control Engineering
By Rajani Chowdary Akkina, Vijayalakshmi Payala and Sharon Sushma Maganti
Part of the book: Foodborne Pathogens
By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos
Part of the book: Organic Farming
By Benard Oloo, Lanoi Daisy and Ruth Oniang’o
Part of the book: Food Safety
By Michael N.I. Lokuruka
Part of the book: Food Security in Africa
By Mehdi Zahaf and Madiha Ferjani
Part of the book: Organic Farming