Food Safety

11 Open Access Books

309 Authors and Editors

447 Web of Science Citations

318 Crossref Citations

902 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski

Part of the book: Olive Oil

7,017
29
Mycotoxins: The Hidden Danger in Foods

By Aycan Cinar and Elif Onbaşı

Part of the book: Mycotoxins and Food Safety

2,937
24
Sensory Analysis of Virgin Olive Oil

By Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi

Part of the book: Olive Oil

5,092
9
The Potential of Food Irradiation: Benefits and Limitations

By Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi

Part of the book: Trends in Vital Food and Control Engineering

5,090
3
Processing and Utilization of Legumes in the Tropics

By Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde

Part of the book: Trends in Vital Food and Control Engineering

10,222
14

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Tools for Rapid Detection and Control of Foodborne Microbial Pathogens

By Rajani Chowdary Akkina, Vijayalakshmi Payala and Sharon Sushma Maganti

Part of the book: Foodborne Pathogens

1,019
Organic Farming as an Essential Tool of the Multifunctional Agriculture

By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos

Part of the book: Organic Farming

2,768
2
Food Safety Legislation in Some Developing Countries

By Benard Oloo, Lanoi Daisy and Ruth Oniang’o

Part of the book: Food Safety

1,750
7
Alternative Foods — New Consumer Trends

By Mehdi Zahaf and Madiha Ferjani

Part of the book: Organic Farming

2,439