8 Open Access Books
232 Authors and Editors
447 Web of Science Citations
203 Crossref Citations
595 Dimension Citations
8 peer-reviewed open access books
Open Access Peer-reviewed Chapter
Mycotoxins … Silent Death
Azhar A. Alhaddad
DOI: 10.5772/intechopen.104382
Part of the book: Mycotoxins and Food Safety - Recent Advances [Working Title]
Open Access Peer-reviewed Chapter
The Influence of Some Contaminants in Food Quality
Marisa Nicolai, Paula Pereira and Lídia Palma
DOI: 10.5772/intechopen.102911
Part of the book: Mycotoxins and Food Safety - Recent Advances [Working Title]
Open Access Peer-reviewed Chapter
Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water
Hsiu-Ling Chen, Rachelle D. Arcega, Samuel Herianto, Chih-Yao Hou and Chia-Min Lin
DOI: 10.5772/intechopen.103779
Part of the book: Mycotoxins and Food Safety - Recent Advances [Working Title]
Open Access Peer-reviewed Chapter
Animal Feeds Mycotoxins and Risk Management
Zacharia Waithaka Ng’ang’a and Eric Niyonshuti
DOI: 10.5772/intechopen.102010
Part of the book: Mycotoxins and Food Safety - Recent Advances [Working Title]
Open Access Peer-reviewed Chapter
Implications of Mycotoxins in Food Safety
Romina Alina Marc
DOI: 10.5772/intechopen.102495
Part of the book: Mycotoxins and Food Safety - Recent Advances [Working Title]
Open Access Peer-reviewed Chapter
Cunninghamella bertholletiae’s Toxins from Decomposing Cassava: Mitigation Strategy for Tox...
Elie Fereche Itoba-Tombo, Seteno Karabo Obed Ntwampe, John Baptist Nzukizi Mudumbi, Lukhanyo Mekuto, Enoch Akinbiyi Akinpelu and Nkosikho Dlangamandla
DOI: 10.5772/intechopen.101353
Part of the book: Mycotoxins and Food Safety - Recent Advances [Working Title]
By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski
Part of the book: Olive Oil
By Aycan Cinar and Elif Onbaşı
Part of the book: Mycotoxins and Food Safety
By Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno
Part of the book: Trends in Vital Food and Control Engineering
By Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi
Part of the book: Olive Oil
By José G. Fernández-Bolaños, Óscar López, M. Ángeles López-García and Azucena Marset
Part of the book: Olive Oil
By Mahamat Kabirou Dodo
Part of the book: Food Security in Africa
By Anna Abdolshahi and Behdad Shokrollahi Yancheshmeh
Part of the book: Mycotoxins and Food Safety
By Samkelisiwe Nosipho Hlophe-Ginindza and N.S. Mpandeli
Part of the book: Food Security in Africa
By S. Cicerale, L. J. Lucas and R. S. J. Keast
Part of the book: Olive Oil
By Aycan Cinar and Elif Onbaşı
Part of the book: Mycotoxins and Food Safety