Paz Otero

University of Vigo

Dr. Paz Otero received a PhD in Food Science at the University of Santiago de Compostela (USC), Spain in 2013. After that, she has held postdoctoral research positions in Limerick Institute of Technology, Ireland (2014-2017) and The Institute of Food Science Research, CIAL (2017-2018) at the Autonomous University of Madrid. Currently, she is a researcher in the Department of Analytical and Food Chemistry from the University of Vigo, Spain. She has published extensively in the field of food chemistry, toxicology, analytical chemistry, pharmacology, nutrition and phycotoxin biology with more than 50 authored research articles, 60 contributions to international congress and 8 chapters books to date. Dr. Paz Otero also serves as an invited reviewer for several research journals, editorial board member for online free-access journals and guest editor for special issues.