Vasudeo Zambare

By Rutuja Sunil Patankar and Vasudeo Pandharinath Zambare

In the 2020, COVID-19 pandemic disease created an havoc situation world widely and mainly caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). It has been challenging task for researchers, scientists and medico-pharmaceutical organisations to find out rapid and reliable diagnosis methods. Among the all testing services, a Reverse Transcription Polymerase Chain Reaction (RT-PCR) is the more accurate, rapid and authenticated molecular technique used for most of the diagnosis of major diseases. It has been a global priority to fix the rapid diagnosis method to combat against the pandemic COVID-19. Thus, the present chapter mainly focussing on the progress of RT-PCR method development though various processes of data collection on isolation of whole genome sequence, its primer and method designing. In this scenario, India suddenly become the global leader for vaccine development and hence the challenges and RT-PCR kit development in India and rest of the world has been be discussed. World wide many Government and private agencies and industries have taken an initiative for diagnosis of SARS-CoV-2 hence this chapter also summarised the scope of RT-PCR to combat pandemic situation in future.

Part of the book: Biotechnology to Combat COVID-19

By Vasudeo Zambare and Mohd Fadhil Md. Din

Part of the book: Bioremediation for Global Environmental Conservation

By Janvi Hemant Kadam, Rasika Sagar Pawar, Mohd Fadhil Md. Din and Vasudeo Zambare

Poultry is one of the most rapidly expanding food production sectors, especially in developing countries. The poultry birds are safe and in good health due to the antibiotic supplemented feeds. However, the increasing awareness regarding antibiotic resistance has led to a dire need for the development of antibiotic-free poultry. Therefore, in addition to the daunting challenge of sufficing the need for poultry food of the increasing population, the industry should also ensure that the production is based on sustainable practices. In poultry farming there are several alternatives to the antibiotics, and one of them is probiotics. Probiotics are beneficial and safe micro-organisms for preservation of the host’s health and well-being. There are convincing experimental shreds of evidence that discuss the impact of probiotics on the positive modulation of poultry’s immunity, growth performance, feed utilization and general health condition. Therefore, this review shed light on the concept, impact and mode of action of probiotics in sustainable poultry production. By discussing the results obtained from the recent studies about the ability of probiotics to maintain the poultry animal’s performance level, this chapter condensed the valuable information and open several avenues for further investigation and development of the probiotic applications in the poultry industry with a special focus on its effect in improving poultry’s’ health and nutritional value.

Part of the book: Advances in Probiotics for Health and Nutrition