Open access peer-reviewed Edited Volume

Recent Developments in Antioxidants from Natural Sources

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Academic Editor

Paz Otero
Paz Otero

University of Vigo,
Spain

Co-editor

María Fraga Corral
María Fraga Corral

University of Vigo,
Spain

Series Editor

Andrei Surguchov
Andrei Surguchov

University of Kansas Medical Center,
United States of America

Published03 May 2023

Doi10.5772/intechopen.104365

ISBN978-1-83768-524-0

Print ISBN978-1-83768-523-3

eBook (PDF) ISBN978-1-83768-525-7

Copyright year2023

Number of pages242

Part of the book seriesBiochemistry

Issn2632-0983

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. Antioxidants Sources

By Marjan Assefi, Kai-Uwe Lewandrowski, Sohila Nankali and Alireza Sharafshah

124
2
101
3. Antioxidants Obtained from the Natural Sources: Importance in Human Health

By Sushil S. Burle, Krishna R. Gupta, Swati N. Lade, Shyam W. Rangari and Milind J. Umekar

117
4. Congolese Traditional Foods as Sources of Antioxidant Nutrients for Disease Prevention

By Théophile Mbemba Fundu, Paulin Mutwale Kapepula, Jean Paul Nzundu Mbo, Justin Mboloko Esimo and Nadège Ngombe Kabamba

80
2
5. Recent Development in Antioxidant of Milk and Its Products

By Fouad M.F. Elshaghabee, Ahmed A. Abd El-Maksoud and Gustavo M. Ambrósio F. de Gouveia

129
106
9. Bioactive Compounds and Antioxidant Activity of Essential Oil of Species of the Genus Tagetes

By Rosa Huaraca Aparco, María del Carmen Delgado Laime, Fidelia Tapia Tadeo, Henrry Wilfredo Agreda Cerna, Edwin Mescco Cáceres, Juan Alarcón Camacho, Hans Yuri Godoy Medina, Calixto Cañari Otero, Martha Teresa Ecos Ramos, Victor Raul Ochoa Aquije, Rosa Nelida Ascue Ruiz, Grecia Valverde Mamani and Niki Franklin Flores Pacheco

94
10. Organic Culture Media for Sustainable Carotenoid Production from Microalgae

By Wa Iba, Nur Illyin Akib, Ilham, La Ode Muhammad Jumardin, Bolo Arif, Nursainuddin, Sendry Yosalina and Jumtrisnanda Asmin Andas

81
11. Elaboration of a Purple Corn Drink with Maximum Retention of Anthocyanins

By Genaro Christian Pesantes Arriola, Víctor Alexis Higinio Rubio, Carlos Enrique Chinchay Barragán, Enrique Gustavo García Talledo, César Ángel Durand Gonzales and Wilmer Huamani Palomino

79
135

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