38 Open Access Books
1,223 Authors and Editors
585 Web of Science Citations
976 Crossref Citations
2,210 Dimension Citations
38 peer-reviewed open access books
Edited by Blanca Hernández-Ledesma
Edited by Muhammad Imran
Edited by Jose C. Jimenez-Lopez
Edited by Viduranga Y. Waisundara
Edited by Narongsak Chaiyabutr
Edited by Muhammad Akram
Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value
Zeineb Jrad and Olfa Oussaeif and Halima El-Hatmi
DOI: 10.5772/intechopen.114032
Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits [Working Title]
Indian Cheese Revolution: Withania coagulans in Dairy Industry
Mayur Ram and Bimal S. Desai and Sumankumar S. Jha
DOI: 10.5772/intechopen.113815
Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits [Working Title]
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak and Carlos A. Conte-Junior
DOI: 10.5772/intechopen.112712
Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits [Working Title]
Perspective Chapter: Beyond Delicious – The Hidden Functional Benefits of Cheese
Zoha Sohail, Noohela Khan, Mnahil Moazzam, Sania Mujahid, Ayesha Tariq Sindhu, Hamala Khan, Nawa Sohail, Malja Afzal, Aleena Zafar’, Ayesha Zaheer and Izwa Ishaq +0 more...
DOI: 10.5772/intechopen.113047
Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits [Working Title]
By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain
Part of the book: Meat Science and Nutrition
By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa
Part of the book: Antioxidants in Foods and Its Applications
By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø
Part of the book: Soybean and Nutrition
By Matthew Chidozie Ogwu
Part of the book: Nutritional Value of Amaranth
By Asmanto Subagyo and Achmad Chafidz
Part of the book: Banana Nutrition
By Tariku Laelago Ersado
Part of the book: Combating Malnutrition through Sustainable Approaches
By Shonisani Eugenia Ramashia, Mpho E. Mashau and Oluwatoyin O. Onipe
Part of the book: Cereal Grains
By Satish Kumar, Vikas Kumar, Rakesh Sharma, Anna Aleena Paul, Priyanka Suthar and Rajni Saini
Part of the book: Veganism
By Nyuk Ling Chin and Kandhasamy Sowndhararajan
Part of the book: Honey Analysis