Food and Nutrition

29 Open Access Books

880 Authors and Editors

592 Web of Science Citations

520 Crossref Citations

1,220 Dimension Citations

Inside the subject

29 peer-reviewed open access books

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Latest research: 29 Online First chapter releases in this subject

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of the book: Soybean and Nutrition

17,904
34
Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

4,608
38
Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of the book: Antioxidants in Foods and Its Applications

4,568
25
Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of the book: Soybean and Nutrition

4,524
6
3,814
16

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

9,691
18
Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of the book: Antioxidants in Foods and Its Applications

4,568
25
Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

4,608
38
Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components

By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi

Part of the book: Antioxidants in Foods and Its Applications

4,343
7
From Soybean Phytosterols to Steroid Hormones

By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei

Part of the book: Soybean and Health

11,692
19