Food Technology

16 Open Access Books

470 Authors and Editors

679 Web of Science Citations

540 Crossref Citations

1,265 Dimension Citations

Inside the subject

16 peer-reviewed open access books

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Latest research: 7 Online First chapter releases in this subject

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

66,473
43
Drought Stress and Tolerance in Soybean

By Yee-Shan Ku, Wan-Kin Au-Yeung, Yuk-Lin Yung, Man-Wah Li, Chao-Qing Wen, Xueyi Liu and Hon-Ming Lam

Part of the book: A Comprehensive Survey of International Soybean Research

6,121
22
25,967
24
Yeast as a Biocatalyst in Microbial Fuel Cell

By Enas Taha Sayed and Mohammad Ali Abdelkareem

Part of the book: Old Yeasts

2,195
8

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

66,456
43
Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of the book: Recent Advances in Plant in vitro Culture

105,016
9
Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of the book: Significance, Prevention and Control of Food Related Diseases

8,302
9
Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

Part of the book: Fermentation Processes

9,246
9
3,418
12