Dr. Maruf Ahmed

Dr. Maruf Ahmed is a professor at Hajee Mohammad Danesh Science and Technology University in Dinajpur, Bangladesh, in the Department of Food Processing and Preservation. Maruf earned his doctorate in food science and technology at Chonnam National University in Gwangju, Republic of Korea. Dr. Maruf's areas of specialization include food and nutrition security, food value addition, agricultural value chain development, product development, antioxidant, and biodegradable plastic. Dr. Maruf has over forty (40) publications in peer-reviewed journals, as well as a few book chapters published by a reputable publisher. Dr. Maruf was Dean of the Faculty of Engineering at Hajee Mohammad Danesh Science and Technology University in Dinajpur, Bangladesh from 2018 to 2020. Dr. Maruf was the Head of the Department of Food Processing and Preservation at Hajee Mohammad Danesh Science and Technology University in Dinajpur, Bangladesh From 2014 to 2017 and 2019 to 2022.

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