Open access peer-reviewed Edited Volume

A Comprehensive Review of the Versatile Dehydration Processes

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Academic Editor

Jelena D. Jovanovic
Jelena D. Jovanovic

University of Belgrade,
Serbia

Published10 May 2023

Doi10.5772/intechopen.100793

ISBN978-1-83768-141-9

Print ISBN978-1-83768-140-2

eBook (PDF) ISBN978-1-83768-142-6

Copyright year2023

Number of pages110

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Table of Contents

Open access  chapters

2. Food Dehydration Recent Advances and Approaches

By Sakhawat Riaz, Asifa Kabir, Aqsa Haroon, Anwar Ali and Muhammad Faisal Manzoor

282
2
191
4. Role of Food Microwave Drying in Hybrid Drying Technology

By Bandita Bagchi Banerjee and Sandeep Janghu

191
5. Effects of Pretreatments with Ethanol and Ultrasound on Convective Drying of BRS Vitória Grapes

By Nathalia Barbosa da Silva, Patrícia Moreira Azoubel and Maria Inês Sucupira Maciel

73

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883 Total Chapter Downloads

2 Crossref Citations

4 Dimensions Citations

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