17 Open Access Books

470 Authors and Editors

777 Web of Science Citations

566 Crossref Citations

1,472 Dimension Citations

1 Book Series

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17 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of the book: Structure and Function of Food Engineering

30,052
18
Metabolic Processes During Seed Germination

By Awatif S. Ali and Alaaeldin A. Elozeiri

Part of the book: Seed Biology

6,637
32
3,206
35

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Cowpea: A Strategic Legume Species for Food Security and Health

By Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos and Amauri Siviero

Part of the book: Legume Seed Nutraceutical Research

3,328
7
Extraction and Purification of Pectin from Agro-Industrial Wastes

By Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury and Yarram Sreelekha

Part of the book: Pectins

3,082
4
Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of the book: Structure and Function of Food Engineering

30,043
18
Metabolic Processes During Seed Germination

By Awatif S. Ali and Alaaeldin A. Elozeiri

Part of the book: Seed Biology

6,624
32
Role of Pectin in Food Processing and Food Packaging

By Thiraviam Vanitha and Mahejibin Khan

Part of the book: Pectins

3,384
18