17 Open Access Books
470 Authors and Editors
777 Web of Science Citations
566 Crossref Citations
1,472 Dimension Citations
1 Book Series
By Thawien Wittaya
Part of the book: Structure and Function of Food Engineering
By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
By Awatif S. Ali and Alaaeldin A. Elozeiri
Part of the book: Seed Biology
By Jose Luis Aleixandre-Tudo and Wessel du Toit
Part of the book: Frontiers and New Trends in the Science of Fermented Food and Beverages
By Aviv Dombrovsky and Elisheva Smith
Part of the book: Seed Biology
By Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos and Amauri Siviero
Part of the book: Legume Seed Nutraceutical Research
By Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury and Yarram Sreelekha
Part of the book: Pectins
By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
By Awatif S. Ali and Alaaeldin A. Elozeiri
Part of the book: Seed Biology
By Thiraviam Vanitha and Mahejibin Khan
Part of the book: Pectins