Food Science
20 Open Access Books
535 Authors and Editors
746 Web of Science Citations
701 Crossref Citations
2,448 Dimension Citations
1 Book Series
Inside the subject
IntechOpen Book Series
Latest research: 19 Online First chapter releases in this subject
Open Access Peer-reviewed Chapter
Bioactive Dietary Compounds in Edible Oilseeds: An Appraisal of Tocopherols and Tocotrienols
Aicha O. Cherif and Mhamed Ben Messaouda
DOI: 10.5772/intechopen.114826
Part of the book: Edible Oilseeds Research - Updates and Prospects [Working Title]
Open Access Peer-reviewed Chapter
Perspective Chapter: Major Insights into CRISPR-Cas9 in Edible Oilseeds Research
Ghazala Ambrin and Rashke Eram
DOI: 10.5772/intechopen.114967
Part of the book: Edible Oilseeds Research - Updates and Prospects [Working Title]
Open Access Peer-reviewed Chapter
Fermentation: A Broader Perspective
Margaret M.A. Danladi, Mary F. Istifanus, Musa S. Makeri, John O. Egbere, Luka S. Danahap and Brains O. Okechalu and Abigail I. Ogbonna
DOI: 10.5772/intechopen.115055
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Chapter
Exploring Fermented Rice-Based Foods: A Review of Nutritional Enhancement, Microbial Analysis, and G...
Kavin Sivakumar, Oluwafemi Adebo and John Gieng and Xi Feng
DOI: 10.5772/intechopen.115040
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Chapter
Fermentation: A Potential Strategy for Microbial Metabolite Production
Haseena Sheikh and Gowthami G. Anand and Gunashree B. Shivanna
DOI: 10.5772/intechopen.114814
Part of the book: The Science of Fermentation [Working Title]
Open Access Peer-reviewed Chapter
Bread Aroma and Flavour Creation Factors
Sanja Oručević Žuljević and Nermina Spaho
DOI: 10.5772/intechopen.115114
Part of the book: The Science of Fermentation [Working Title]
Top 5 Most cited chapters in this subject
Open Access Peer-reviewed Chapters
By Awatif S. Ali and Alaaeldin A. Elozeiri
Part of the book: Seed Biology
7,851
By Thawien Wittaya
Part of the book: Structure and Function of Food Engineering
6,762By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
31,311By Jose Luis Aleixandre-Tudo and Wessel du Toit
Part of the book: Frontiers and New Trends in the Science of Fermented Food and Beverages
4,031By Aviv Dombrovsky and Elisheva Smith
Part of the book: Seed Biology
3,726Top 5 Most downloaded chapters in this subject in the last 30 days
Open Access Peer-reviewed Chapters
By Renato Souza Cruz, Geany Peruch Camilloto and Ana Clarissa dos Santos Pires
Part of the book: Structure and Function of Food Engineering
17,690By Vlaic Romina Alina, Mureşan Crina Carmen, Muste Sevastita, Mureşan Andruţa, Muresan Vlad, Suharoschi Ramona, Petruţ Georgiana and Mihai Mihaela
Part of the book: Food Engineering
2,580By Joana Tulha, Joana Carvalho, Rui Armada, Fábio Faria-Oliveira, Cândida Lucas, Célia Pais, Judite Almeida and Célia Ferreira
Part of the book: Scientific, Health and Social Aspects of the Food Industry
3,093By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
31,311By Thiraviam Vanitha and Mahejibin Khan
Part of the book: Pectins
4,471
