Open access peer-reviewed Edited Volume

Food Engineering

Book metrics overview

10,053 Chapter Downloads

View Full Metrics

Academic Editor

Teodora Emilia Coldea
Teodora Emilia Coldea

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Published11 September 2019

Doi10.5772/intechopen.78442

ISBN978-1-83881-976-7

Print ISBN978-1-83881-975-0

eBook (PDF) ISBN978-1-83881-977-4

Copyright year2019

Number of pages160

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

2. Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species

By Cristiana Radulescu, Lavinia Claudia Buruleanu, Andreea Antonia Georgescu and Ioana Daniela Dulama

1,354
3
4. Kinetic Approach to Multilayer Sorption: Equations of Isotherm and Applications

By Francisco S. Pantuso, María L. Gómez Castro, Claudia C. Larregain, Ethel Coscarello and Roberto J. Aguerre

1,054
2
5. Risk Management of Egg and Egg Products: Advanced Methods Applied

By Poliana Mendes de Souza, Regiane de Melo, Miriam Aparecida de Aguilar Santos, Fabiana Regina Lima and Kássia Héllen Vieira

1,559
2
6. Food Fortification through Innovative Technologies

By Vlaic Romina Alina, Mureşan Crina Carmen, Muste Sevastita, Mureşan Andruţa, Muresan Vlad, Suharoschi Ramona, Petruţ Georgiana and Mihai Mihaela

2,307
8
7. Fibers: Healthy Component in Whole Wheat and Rye Flours

By María Laura Gómez Castro, Claudia Cecilia Larregain, Ethel Noemi Coscarello and Roberto Jorge Aguerre

1,108
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,053 Total Chapter Downloads

22 Crossref Citations

18 Web of Science Citations

40 Dimensions Citations

Order a print copy of this book

Hardcover | Printed Full Colour

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Author/Editor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy