Food Engineering

4 Open Access Books

96 Authors and Editors

240 Web of Science Citations

366 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Protein-Based Edible Films: Characteristics and Improvement of Properties

By Thawien Wittaya

Part of book: Structure and Function of Food Engineering

5804
2. Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of book: Structure and Function of Food Engineering

28705
3. Oxygen Scavengers: An Approach on Food Preservation

By Renato Souza Cruz, Geany Peruch Camilloto and Ana Clarissa dos Santos Pires

Part of book: Structure and Function of Food Engineering

15824

Most downloaded chapters in this category in last 30 days

Chapter title
1. Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of book: Structure and Function of Food Engineering

2. Staphylococcus aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production

By Alžbeta Medveďová and Ľubomír Valík

Part of book: Structure and Function of Food Engineering

3. Food Fortification through Innovative Technologies

By Vlaic Romina Alina, Mureşan Crina Carmen, Muste Sevastita, Mureşan Andruţa, Muresan Vlad, Suharoschi Ramona, Petruţ Georgiana and Mihai Mihaela

Part of book: Food Engineering

4. Microwave Heating for Food Preservation

By Jean-Claude Laguerre and Mohamad Mazen Hamoud-Agha

Part of book: Food Preservation and Waste Exploitation

5. Importance and Applications of Ultrasonic Technology to Improve Food Quality

By Maged E.A. Mohammed and Mohammed R. Alhajhoj

Part of book: Food Processing

6. Risk Management of Egg and Egg Products: Advanced Methods Applied

By Poliana Mendes de Souza, Regiane de Melo, Miriam Aparecida de Aguilar Santos, Fabiana Regina Lima and Kássia Héllen Vieira

Part of book: Food Engineering

7. Packaging Design Alternatives for Meat Products

By Nícolas Mazzola and Claire I.G.L. Sarantopoulos

Part of book: Food Processing

8. Understanding Color Image Processing by Machine Vision for Biological Materials

By Ayman H. Amer Eissa and Ayman A. Abdel Khalik

Part of book: Structure and Function of Food Engineering

9. Extraction, Characterization, and Application of Agricultural and Food Processing By-Products

By Saroat Rawdkuen and Sunantha Ketnawa

Part of book: Food Preservation and Waste Exploitation

10. Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species

By Cristiana Radulescu, Lavinia Claudia Buruleanu, Andreea Antonia Georgescu and Ioana Daniela Dulama

Part of book: Food Engineering