5 Open Access Books
139 Authors and Editors
336 Web of Science Citations
214 Crossref Citations
646 Dimension Citations
5 peer-reviewed open access books
Edited by Roua Lajnaf
Edited by Romina Alina Marc
Edited by Teodora Emilia Coldea
By Thawien Wittaya
Part of the book: Structure and Function of Food Engineering
By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
By Renato Souza Cruz, Geany Peruch Camilloto and Ana Clarissa dos Santos Pires
Part of the book: Structure and Function of Food Engineering
By Thawien Wittaya
Part of the book: Structure and Function of Food Engineering
By Alžbeta Medveďová and Ľubomír Valík
Part of the book: Structure and Function of Food Engineering
By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
By Alžbeta Medveďová and Ľubomír Valík
Part of the book: Structure and Function of Food Engineering
By Renato Souza Cruz, Geany Peruch Camilloto and Ana Clarissa dos Santos Pires
Part of the book: Structure and Function of Food Engineering
By Thawien Wittaya
Part of the book: Structure and Function of Food Engineering
By Suzana Caetano da Silva Lannes and Maria Elena Del Dolores Bernal Gómez
Part of the book: Food Processing