Food Engineering

5 Open Access Books

139 Authors and Editors

336 Web of Science Citations

210 Crossref Citations

631 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of the book: Structure and Function of Food Engineering

30,773
24
Oxygen Scavengers: An Approach on Food Preservation

By Renato Souza Cruz, Geany Peruch Camilloto and Ana Clarissa dos Santos Pires

Part of the book: Structure and Function of Food Engineering

17,117
9
Powder Technology

By Suzana Caetano da Silva Lannes and Maria Elena Del Dolores Bernal Gómez

Part of the book: Food Processing

931
1