Open access peer-reviewed Edited Volume

Food Processing

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Academic Editor

Romina Alina Marc
Romina Alina Marc

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Co-editors

Antonio Valero Díaz
Antonio Valero Díaz

University of Cordoba

Guiomar Denisse Posada Izquierdo
Guiomar Denisse Posada Izquierdo

University of Cordoba,
Spain

Published06 May 2020

Doi10.5772/intechopen.82985

ISBN978-1-78985-894-5

Print ISBN978-1-78985-893-8

eBook (PDF) ISBN978-1-83880-375-9

Copyright year2020

Number of pages218

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Edited Volume and chapters are indexed in

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  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

2. Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil

By Lucia Morrone, Annalisa Rotondi, Francesca Rapparini and Gianpaolo Bertazza

789
3. Powder Technology

By Suzana Caetano da Silva Lannes and Maria Elena Del Dolores Bernal Gómez

931
1
5. Microbiological Quality of Chicken Meat Fed with Olive Leaves (Olea europaea L.)

By Cristiane Marangoni, Alexandre José Cichoski and Juliano Smanioto Barin

819
6. Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and Challenges

By Čedomir Radović, Milica Petrović, Marija Gogić, Dragan Radojković, Vladimir Živković, Nenad Stoiljković and Radomir Savić

660
7. High Hydrostatic Pressure Treatment of Meat Products

By Rosa María García-Gimeno and Guiomar Denisse Posada Izquierdo

1,049
2
8. Gamma Irradiation and High Hydrostatic Pressure Applied to Hamburger Conservation

By Michelle Guimarães Horta, Fabiana Regina Lima, Carlos Alberto Gois Suzart and Poliana Mendes de Souza

736
1,553
3
10. Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations

By Andrea K. Stone, Aleksandar Yovchev, Pierre J. Hucl, Martin G. Scanlon and Michael T. Nickerson

641
11. Glycation of Animal Proteins Via Maillard Reaction and Their Bioactivity

By Blanca Areli Mondaca-Navarro, Roberto Rodríguez Ramírez, Alma Guadalupe Villa Lerma, Luz Angelica Ávila Villa and Gabriel Davidov Pardo

955
12. Packaging Design Alternatives for Meat Products

By Nícolas Mazzola and Claire I.G.L. Sarantopoulos

1,652
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

11,676 Total Chapter Downloads

11 Crossref Citations

6 Web of Science Citations

35 Dimensions Citations

34 Altmetric Score

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