Muhammad Haseeb Ahmad
Dr. Muhammad Haseeb Ahmad is currently an assistant professor in the Department of Food Science, Government College University Faisalabad, Pakistan. He also served as an assistant professor for one year at the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He received his doctoral degree from Hohenheim University, Stuttgart, Germany, in 2016. During his stay there, he also worked as a research associate for research projects relevant to various food disciplines. Dr. Ahmad is the author of about thirty research publications and ten book chapters. He has also presented his research work at various national and international conferences. His area of research is food science with special expertise in process analytics and data mining.