Open access peer-reviewed Edited Volume

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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Academic Editor

Ana Novo Barros
Ana Novo Barros

University of Trás-os-Montes and Alto Douro,
Portugal

Co-editor

Irene Gouvinhas
Irene Gouvinhas

University of Trás-os-Montes and Alto Douro,
Portugal

Published14 July 2021

Doi10.5772/intechopen.91078

ISBN978-1-83880-683-5

Print ISBN978-1-83880-682-8

eBook (PDF) ISBN978-1-83880-690-3

Copyright year2021

Number of pages302

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1,258
10
603
1
5. Innovation in Food Products Using Ozone Technology: Impact on Quality Assurance

By Carlos Martín Enríquez-Castro, Manuel Pérez-Nafarrate and Jesús Enrique Gerardo Rodríguez

637
6. Advanced Optical Technologies in Food Quality and Waste Management

By John Chauvin, Ray Duran, Stanley Ng, Thomas Burke, Kenneth Barton, Nicholas MacKinnon, Kouhyar Tavakolian, Alireza Akhbardeh and Fartash Vasefi

464
7. Innovation in the Seafood Sector through the Valorization of By-Products

By Marzieh Moosavi-Nasab, Najme Oliyaei, Jong-Bang Eun and Armin Mirzapour-Kouhdasht

573
1
8. Valorization of Native Nuts from Brazil and Their Coproducts

By Renan Danielski, Gabriela Polmann and Jane Mara Block

596
1
10. The Potential of Lutein Extract of Tagetes erecta L. Flower as an Antioxidant and Enhancing Phagocytic Activity of Macrophage Cells

By Kusmiati Kusmiati, Fifi Afiati, Chrisna Widhiani, Alpinna Aditia, Destia D. Elviani and Atit Kanti

474
13. Gums—Characteristics and Applications in the Food Industry

By Diego Aires da Silva, Giselle Cristine Melo Aires and Rosinelson da Silva Pena

1,398
6
15. Valorization Options of Strawberry Extrudate Agro-Waste. A Review

By Juan Cubero-Cardoso, Antonio Serrano, Ángeles Trujillo-Reyes, Denys K. Villa-Gómez, Rafael Borja and Fernando G. Fermoso

795
2

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10,020 Total Chapter Downloads

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80 Dimensions Citations

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