Open access peer-reviewed Edited Volume

Food Security Challenges and Approaches

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Academic Editor

Muhammad Haseeb Ahmad
Muhammad Haseeb Ahmad

Government College University, Faisalabad,
Pakistan

Co-editors

Muhammad Imran
Muhammad Imran

Government College University, Faisalabad,
Pakistan

Muhammad Kamran Khan
Muhammad Kamran Khan

Government College University, Faisalabad,
Pakistan

Series Editor

Usha Iyer-Raniga
Usha Iyer-Raniga

RMIT University,
Australia

Published31 May 2023

Doi10.5772/intechopen.100689

ISBN978-1-80356-942-0

Print ISBN978-1-80356-941-3

eBook (PDF) ISBN978-1-80356-943-7

Copyright year2023

Number of pages148

Part of the book seriesSustainable Development

Issn2753-6580

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This book aims at increasing awareness and promoting scientific research in support of the global United Nations Sustainable Development Goals programme. IntechOpen is a member of the UN SDG Publishers Compact. Learn more

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Table of Contents

Open access  chapters

1. Introductory Chapter: Concept of Food Security and Its Overview

By Muhammad Faizan Afzal, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan, Muhammad Zubair, Sidra Akram and Muhammad Armghan Khalid

164
1
2. Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa

By Albert A. Famuwagun, Odunayo C. Adebooye, Tunji V. Odunlade, Kehinde A. Taiwo, Durodoluwa J. Oyedele and Rotimi E. Aluko

136
4. Genetically Modified Food for Ensuring Food Security Issues

By Sujay Kumar Bhajan, Mohammad Mahmood Hasan, Md. Anwarul Haque and Mohammad Nurul Islam

218
5. Phosphate Solubilization Improvement for Plant Uptake from Phosphate Rock and Phosphate Solubilizing Microbes Consortium: Impact on Food Security

By Zainab Muhammad Bello, Sanusi Muhammad, Adamu Aliyu Aliero, Adamou Rabani and Ibrahim Aliyu Dabai

73
7. Review of Food Access in the Shade of Critical Times

By Abrar Almalki, Balakrishna Gokaraju and Raymond C. Tesiero

116

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