Open access peer-reviewed Edited Volume

Soybean for Human Consumption and Animal Feed

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5,407 Chapter Downloads

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Academic Editor

Aleksandra Sudarić

Agricultural Institute Osijek

PublishedDecember 2nd, 2020

Doi10.5772/intechopen.73719

ISBN978-1-83881-019-1

Print ISBN978-1-83881-018-4

eBook (PDF) ISBN978-1-83881-020-7

Copyright year2020

Number of pages160

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Edited Volume and chapters are indexed in

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  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

2. Soybean Amino Acids in Health, Genetics, and Evaluation

By William Monte Singer, Bo Zhang, M.A. Rouf Mian and Haibo Huang

1,390
3. Improving Seed Quality of Soybean Suitable for Growing in Europe

By Aleksandra Sudarić, Maja Matoša Kočar, Tomislav Duvnjak, Zvonimir Zdunić and Antonela Markulj Kulundžić

1,011
3
5. The Potential Impacts of Soy Protein on Fish Gut Health

By Vikas Kumar, Md. Sakhawat Hossain, Janice A. Ragaza and Marina Rubio Benito

614
6
605

IMPACT OF THIS BOOK AND ITS CHAPTERS

5,407 Total Chapter Downloads

11 Crossref Citations

13 Web of Science Citations

27 Dimensions Citations

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