Open access peer-reviewed Edited Volume

Soybean for Human Consumption and Animal Feed

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Academic Editor

Aleksandra Sudarić
Aleksandra Sudarić

Agricultural Institute Osijek,
Croatia

Published02 December 2020

Doi10.5772/intechopen.73719

ISBN978-1-83881-019-1

Print ISBN978-1-83881-018-4

eBook (PDF) ISBN978-1-83881-020-7

Copyright year2020

Number of pages160

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Table of Contents

Open access  chapters

2. Soybean Amino Acids in Health, Genetics, and Evaluation

By William Monte Singer, Bo Zhang, M.A. Rouf Mian and Haibo Huang

1,923
2
3. Improving Seed Quality of Soybean Suitable for Growing in Europe

By Aleksandra Sudarić, Maja Matoša Kočar, Tomislav Duvnjak, Zvonimir Zdunić and Antonela Markulj Kulundžić

1,292
4
5. The Potential Impacts of Soy Protein on Fish Gut Health

By Vikas Kumar, Md. Sakhawat Hossain, Janice A. Ragaza and Marina Rubio Benito

881
13
840

IMPACT OF THIS BOOK AND ITS CHAPTERS

7,601 Total Chapter Downloads

26 Crossref Citations

13 Web of Science Citations

53 Dimensions Citations

51 Altmetric Score

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