Open access peer-reviewed Edited Volume

Soybean for Human Consumption and Animal Feed

Edited by Aleksandra Sudarić

Agricultural Institute Osijek

Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.

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Soybean for Human Consumption and Animal FeedEdited by Aleksandra Sudarić

Published: December 2nd 2020

DOI: 10.5772/intechopen.73719

ISBN: 978-1-83881-019-1

Print ISBN: 978-1-83881-018-4

eBook (PDF) ISBN: 978-1-83881-020-7

Copyright year: 2020

Books open for chapter submissions

2613 Total Chapter Downloads

4 Crossref Citations

13 Dimensions Citations


Open access peer-reviewed

1. Introductory Chapter: Soybean - Quality and Utilization

By Aleksandra Sudarić


Open access peer-reviewed

2. Soybean Amino Acids in Health, Genetics, and Evaluation

By William Monte Singer, Bo Zhang, M.A. Rouf Mian and Haibo Huang


Open access peer-reviewed

3. Improving Seed Quality of Soybean Suitable for Growing in Europe

By Aleksandra Sudarić, Maja Matoša Kočar, Tomislav Duvnjak, Zvonimir Zdunić and Antonela Markulj Kulundžić


Open access peer-reviewed

4. Respiratory Health Risks from Exposure to Dust from Soybean and Its Products

By Howard J. Mason


Open access peer-reviewed

5. The Potential Impacts of Soy Protein on Fish Gut Health

By Vikas Kumar, Md. Sakhawat Hossain, Janice A. Ragaza and Marina Rubio Benito


Open access peer-reviewed

6. Nondestructive Evaluation of Inoculation Effects of AMF and Bradyrhizobium japonicum on Soybean under Drought Stress From Reflectance Spectroscopy

By Weiping Kong, Yinli Bi, Wenjiang Huang, Lingli Tang, Chuanrong Li and Lingling Ma


Open access peer-reviewed

7. Soybean (Glycine max (L.) Merr.) Production in the Cameroonian Cotton Basin between the Dynamics of Structuring an Agricultural Value Chain and Sustainability Issues

By Eric Joël Fofiri Nzossié and Christophe Bring


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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