Open access peer-reviewed Edited Volume

Food Preservation and Waste Exploitation

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Academic Editor

Sonia A. Socaci
Sonia A. Socaci

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Co-editors

Anca C. Fărcaş
Anca C. Fărcaş

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
Romania

Thierry Aussenac
Thierry Aussenac

UNiLaSalle,
France

Jean-Claude Laguerre
Jean-Claude Laguerre

UNiLaSalle,
France

Published26 February 2020

Doi10.5772/intechopen.78920

ISBN978-1-78985-426-8

Print ISBN978-1-78985-425-1

eBook (PDF) ISBN978-1-78984-084-1

Copyright year2020

Number of pages180

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Table of Contents

Open access  chapters

1. Introductory Chapter: From Waste to New Resources

By Anca C. Fărcaş, Sonia A. Socaci and Zorita M. Diaconeasa

847
2
3. Microwave Heating for Food Preservation

By Jean-Claude Laguerre and Mohamad Mazen Hamoud-Agha

1,567
5
4. Efficacy of Plant Antimicrobials as Preservative in Food

By Romika Dhiman and Neeraj Kumar Aggarwal

1,875
3
7. Comparative Assessment of Shrimp Hydrolyzates as Alternative Organic Fertilizers for Legumes

By John Rojas, Julian Qunitero, Yhors Ciro, Alfredo Moreno, Javier Silva-Agredo and Ricardo A. Torres-Palma

840
8. Cellulosic Fibers from Lignocellulosic Biomass for Papermaking Applications

By Faten Mannai, Hanedi Elhleli, Ramzi Khiari and Younes Moussaoui

850
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,483 Total Chapter Downloads

32 Crossref Citations

5 Web of Science Citations

68 Dimensions Citations

3 Altmetric Score

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