Horticulture

18 Open Access Books

528 Authors and Editors

561 Web of Science Citations

765 Dimensions Citations

18 peer-reviewed open access books

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Most cited chapters in this category

Chapter titleDownloads
1. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress - Plant Responses and Applications in Agriculture

10100
2. Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

By Anthony Ananga, Vasil Georgiev, Joel Ochieng, Bobby Phills and Violeta Tsolova

Part of book: The Mediterranean Genetic Code - Grapevine and Olive

6704
3. Abiotic Stress Responses in Plants: Unraveling the Complexity of Genes and Networks to Survive

By Ana Sofia Duque, André Martinho de Almeida, Anabela Bernardes da Silva, Jorge Marques da Silva, Ana Paula Farinha, Dulce Santos, Pedro Fevereiro and Susana de Sousa Araújo

Part of book: Abiotic Stress - Plant Responses and Applications in Agriculture

6240

Most downloaded chapters in this category in last 30 days

Chapter title
1. Software for Calculation of Nutrient Solution for Fruits and Leafy Vegetables in NFT Hydroponic System

By Douglas José Marques, Francisco Donizeti Vieira Luz, Rogério William Fernandes Barroso and Hudson Carvalho Bianchini

Part of book: Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

2. Health Benefits of Fruits and Vegetables: Review from Sub-Saharan Africa

By Ifeoluwapo Amao

Part of book: Vegetables - Importance of Quality Vegetables to Human Health

3. Chemical Structure, Quality Indices and Bioactivity of Essential Oil Constituents

By Nashwa Fathy Sayed Morsy

Part of book: Active Ingredients from Aromatic and Medicinal Plants

4. Seed Priming: New Comprehensive Approaches for an Old Empirical Technique

By Stanley Lutts, Paolo Benincasa, Lukasz Wojtyla, Szymon Kubala S, Roberta Pace, Katzarina Lechowska, Muriel Quinet and Malgorzata Garnczarska

Part of book: New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology

5. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of book: Postharvest Handling

6. Recent Advances in Seed Enhancements

By Irfan Afzal, Hafeez Ur Rehman, Muhammad Naveed and Shahzad Maqsood Ahmed Basra

Part of book: New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology

7. Role of Vegetables in Human Nutrition and Disease Prevention

By Taha Gökmen Ülger, Ayşe Nur Songur, Onur Çırak and Funda Pınar Çakıroğlu

Part of book: Vegetables - Importance of Quality Vegetables to Human Health

8. Fenugreek (Trigonella foenum-graecum L.): An Important Medicinal and Aromatic Crop

By Peiman Zandi, Saikat Kumar Basu, William Cetzal-Ix, Mojtaba Kordrostami, Shahram Khademi Chalaras and Leila Bazrkar Khatibai

Part of book: Active Ingredients from Aromatic and Medicinal Plants

9. Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops

By İbrahim Kahramanoğlu

Part of book: Postharvest Handling

10. Fruit Physiology and Postharvest Management of Strawberry

By Venkata Satish Kuchi and Ch. Sai Ratna Sharavani

Part of book: Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality