Horticulture

19 Open Access Books

560 Authors and Editors

561 Web of Science Citations

1090 Dimensions Citations

19 peer-reviewed open access books

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Most cited chapters in this category

Chapter titleDownloads
1. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress - Plant Responses and Applications in Agriculture

10702
2. Seed Priming: New Comprehensive Approaches for an Old Empirical Technique

By Stanley Lutts, Paolo Benincasa, Lukasz Wojtyla, Szymon Kubala S, Roberta Pace, Katzarina Lechowska, Muriel Quinet and Malgorzata Garnczarska

Part of book: New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology

6322
3. Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

By Anthony Ananga, Vasil Georgiev, Joel Ochieng, Bobby Phills and Violeta Tsolova

Part of book: The Mediterranean Genetic Code - Grapevine and Olive

7238

Most downloaded chapters in this category in last 30 days

Chapter title
1. Seed Priming: New Comprehensive Approaches for an Old Empirical Technique

By Stanley Lutts, Paolo Benincasa, Lukasz Wojtyla, Szymon Kubala S, Roberta Pace, Katzarina Lechowska, Muriel Quinet and Malgorzata Garnczarska

Part of book: New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology

2. Software for Calculation of Nutrient Solution for Fruits and Leafy Vegetables in NFT Hydroponic System

By Douglas José Marques, Francisco Donizeti Vieira Luz, Rogério William Fernandes Barroso and Hudson Carvalho Bianchini

Part of book: Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

3. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of book: Postharvest Handling

4. Role of Vegetables in Human Nutrition and Disease Prevention

By Taha Gökmen Ülger, Ayşe Nur Songur, Onur Çırak and Funda Pınar Çakıroğlu

Part of book: Vegetables - Importance of Quality Vegetables to Human Health

5. Recent Advances in Seed Enhancements

By Irfan Afzal, Hafeez Ur Rehman, Muhammad Naveed and Shahzad Maqsood Ahmed Basra

Part of book: New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology

6. Mango Diseases: Impact of Fungicides

By Muhammad Ibrahim Khaskheli

Part of book: Horticultural Crops

7. Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops

By İbrahim Kahramanoğlu

Part of book: Postharvest Handling

8. Health Benefits of Fruits and Vegetables: Review from Sub-Saharan Africa

By Ifeoluwapo Amao

Part of book: Vegetables - Importance of Quality Vegetables to Human Health

9. Fig Production and Germplasm in Turkey

By Emine Tanriver

Part of book: Modern Fruit Industry

10. Hydroponic Production Systems: Impact on Nutritional Status and Bioactive Compounds of Fresh Vegetables

By Alfredo Aires

Part of book: Vegetables - Importance of Quality Vegetables to Human Health