Horticulture

15 Open Access Books

442 Authors and Editors

217 Web of Science Citations

530 Dimensions Citations

15 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. The Effect of Preharvest Factors on Fruit and Nutritional Quality in Strawberry

By Toktam Taghavi, Rafat Siddiqui and Laban K. Rutto

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality [Working Title]

21
2. Improving Yield and Antioxidant Properties of Strawberries by Utilizing Microbes and Natural Products

By Mahfuz Rahman, Mosaddiqur Rahman and Tofazzal Islam

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality [Working Title]

230
3. Fruit Physiology and Postharvest Management of Strawberry

By Venkata Satish Kuchi and Ch. Sai Ratna Sharavani

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality [Working Title]

209

Most cited chapters in this category

Chapter titleDownloads
1. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress - Plant Responses and Applications in Agriculture

9353
2. Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

By Anthony Ananga, Vasil Georgiev, Joel Ochieng, Bobby Phills and Violeta Tsolova

Part of book: The Mediterranean Genetic Code - Grapevine and Olive

6111
3. Abiotic Stress Responses in Plants: Unraveling the Complexity of Genes and Networks to Survive

By Ana Sofia Duque, André Martinho de Almeida, Anabela Bernardes da Silva, Jorge Marques da Silva, Ana Paula Farinha, Dulce Santos, Pedro Fevereiro and Susana de Sousa Araújo

Part of book: Abiotic Stress - Plant Responses and Applications in Agriculture

5774

Most downloaded chapters in this category in last 30 days

Chapter title
1. Design and Preparation of Nutrient Solution Used for Soilless Culture of Horticultural Crops

By J.A. Olfati

Part of book: Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops

2. Tahitian Vanilla (Vanilla ×tahitensis): A Vanilla Species with Unique Features

By Christel Brunschwig, François-Xavier Collard, Sandra Lepers- Andrzejewski and Phila Raharivelomanana

Part of book: Active Ingredients from Aromatic and Medicinal Plants

3. Seed Priming: New Comprehensive Approaches for an Old Empirical Technique

By Stanley Lutts, Paolo Benincasa, Lukasz Wojtyla, Szymon Kubala S, Roberta Pace, Katzarina Lechowska, Muriel Quinet and Malgorzata Garnczarska

Part of book: New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology

4. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of book: Postharvest Handling

5. Improving Yield and Antioxidant Properties of Strawberries by Utilizing Microbes and Natural Products

By Mahfuz Rahman, Mosaddiqur Rahman and Tofazzal Islam

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality

6. Introductory Chapter: Postharvest Physiology and Technology of Horticultural Crops

By İbrahim Kahramanoğlu

Part of book: Postharvest Handling

7. Software for Calculation of Nutrient Solution for Fruits and Leafy Vegetables in NFT Hydroponic System

By Douglas José Marques, Francisco Donizeti Vieira Luz, Rogério William Fernandes Barroso and Hudson Carvalho Bianchini

Part of book: Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

8. Fruit Physiology and Postharvest Management of Strawberry

By Venkata Satish Kuchi and Ch. Sai Ratna Sharavani

Part of book: Strawberry - Pre- and post-harvest management techniques for higher fruit quality

9. Chemical Structure, Quality Indices and Bioactivity of Essential Oil Constituents

By Nashwa Fathy Sayed Morsy

Part of book: Active Ingredients from Aromatic and Medicinal Plants

10. Recent Advances in Seed Enhancements

By Irfan Afzal, Hafeez Ur Rehman, Muhammad Naveed and Shahzad Maqsood Ahmed Basra

Part of book: New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology