Pomology

12 Open Access Books

382 Authors and Editors

332 Web of Science Citations

325 Crossref Citations

752 Dimension Citations

Inside the subject

12 peer-reviewed open access books

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Part of the book: Olive Germplasm

6,149
11
Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of the book: Postharvest Handling

6,485
16
Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

By Francisco Artés-Hernández, Ginés Benito Martínez-Hernández, Encarna Aguayo, Perla A. Gómez and Francisco Artés

Part of the book: Postharvest Handling

2,697
13
Chlorophylls and Carotenoids in Food Products from Olive Tree

By Beatriz Gandul-Rojas, María Roca and Lourdes Gallardo-Guerrero

Part of the book: Products from Olive Tree

2,716
13
Technological Aspects of Olive Oil Production

By Maurizio Servili, Agnese Taticchi, Sonia Esposto, Beatrice Sordini and Stefania Urbani

Part of the book: Olive Germplasm

3,593
12

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Botanical Description

By Adriana Chiappetta and Innocenzo Muzzalupo

Part of the book: Olive Germplasm

5,891
3
Citrus Fruits: Nutritive Value and Value-Added Products

By Abu Saeid and Maruf Ahmed

Part of the book: Citrus

1,081
2
Horticultural Classification of Citrus Cultivars

By Jagveer Singh, Vishal Sharma, Kuldeep Pandey, Shahnawaz Ahmed, Manveen Kaur and Gurupkar Singh Sidhu

Part of the book: Citrus

1,511
7
2,665
10