Pomology

7 Open Access Books

202 Authors and Editors

332 Web of Science Citations

220 Crossref Citations

504 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Part of the book: Olive Germplasm

5,930
10
Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

By Francisco Artés-Hernández, Ginés Benito Martínez-Hernández, Encarna Aguayo, Perla A. Gómez and Francisco Artés

Part of the book: Postharvest Handling

2,292
11
Technological Aspects of Olive Oil Production

By Maurizio Servili, Agnese Taticchi, Sonia Esposto, Beatrice Sordini and Stefania Urbani

Part of the book: Olive Germplasm

3,392
9
Chlorophylls and Carotenoids in Food Products from Olive Tree

By Beatriz Gandul-Rojas, María Roca and Lourdes Gallardo-Guerrero

Part of the book: Products from Olive Tree

2,473
7
Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of the book: Postharvest Handling

5,919
11

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

7,733
10
Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

Part of the book: Postharvest Handling

5,915
11
Citrus Fruits: Nutritive Value and Value-Added Products

By Abu Saeid and Maruf Ahmed

Part of the book: Citrus

270
Horticultural Classification of Citrus Cultivars

By Jagveer Singh, Vishal Sharma, Kuldeep Pandey, Shahnawaz Ahmed, Manveen Kaur and Gurupkar Singh Sidhu

Part of the book: Citrus

643
1
2,263
6