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The Mediterranean Genetic Code - Grapevine and Olive

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The Mediterranean Genetic Code
The Mediterranean Genetic Code Grapevine and Olive Edited by Barbara Sladonja and Danijela Poljuha

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Academic Editor

Barbara Sladonja
Barbara Sladonja

Institute of Agriculture and Tourism,
Croatia

Co-editor

Danijela Poljuha
Danijela Poljuha

Institute of Agriculture and Tourism,
Croatia

Published10 April 2013

Doi10.5772/3442

ISBN978-953-51-1067-5

eBook (PDF) ISBN978-953-51-4251-5

Copyright year2013

Number of pages324

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BKCI

Indexed in the Book Citation Index (BKCI) in Web of Science Core Collection™

Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1. Characterization of Grapevines by the Use of Genetic Markers

By Lidija Tomić, Nataša Štajner and Branka Javornik

3,762
3
2. Application of Microsatellite Markers in Grapevine and Olives

By Jernej Jakše, Nataša Štajner, Lidija Tomić and Branka Javornik

2,840
3
3. The Current Status of Wild Grapevine Populations (Vitis vinifera ssp sylvestris) in the Mediterranean Basin

By Rosa A. Arroyo García and Eugenio Revilla

4,604
14
4. Inter- and Intra-Varietal Genetic Variability in Vitis vinifera L.

By Stefano Meneghetti, Luigi Bavaresco, Antonio Calò and Angelo Costacurta

2,598
3
5. Centuries-Old Results of Cultivation and Diversity of Genetic Resources of Grapes in Azerbaijan

By Mirza Musayev and Zeynal Akparov

2,641
6. Portuguese Vitis vinifera L. Germplasm: Accessing Its Diversity and Strategies for Conservation

By Jorge Cunha, Margarida Teixeira-Santos, João Brazão, Pedro Fevereiro and José Eduardo Eiras-Dias

2,958
3
7. Genetic and Phenotypic Diversity and Relations Between Grapevine Varieties: Slovenian Germplasm

By Denis Rusjan

2,781
8. Italian National Database of Monovarietal Extra Virgin Olive Oils

By Annalisa Rotondi, Massimiliano Magli, Lucia Morrone, Barbara Alfei and Giorgio Pannelli

2,595
9
9. Challenges for Genetic Identification of Olive Oil

By Sattar Tahmasebi Enferadi and Zohreh Rabiei

3,059
10. Adaptation of Local Grapevine Germplasm: Exploitation of Natural Defence Mechanisms to Biotic Stresses

By Massimo Muganu and Marco Paolocci

2,972
4
11. Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

By Anthony Ananga, Vasil Georgiev, Joel Ochieng, Bobby Phills and Violeta Tsolova

8,822
41
12. From the Olive Flower to the Drupe: Flower Types, Pollination, Self and Inter-Compatibility and Fruit Set

By Catherine Breton and André Berville

3,097
7

IMPACT OF THIS BOOK AND ITS CHAPTERS

42,729 Total Chapter Downloads

5,481 Total Chapter Views

103 Crossref Citations

4 Web of Science Citations

206 Dimensions Citations

5 Altmetric Score

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