Mirza Hasanuzzaman

Sher-e-Bangla Agricultural University

Dr. Mirza Hasanuzzaman is Professor of Agronomy at Sher-e-Bangla Agricultural University in Dhaka. He received his Ph.D. on ‘Plant Stress Physiology and Antioxidant Metabolism’ from Ehime University, Japan with a scholarship from the Japanese government (MEXT). Later, he completed his postdoctoral research at the Center of Molecular Biosciences, University of the Ryukyus, Japan, as a recipient of the Japan Society for the Promotion of Science (JSPS) postdoctoral fellowship. He was also the recipient of the Australian Government’s Endeavour Research Fellowship for postdoctoral research as an Adjunct Senior Researcher at the University of Tasmania, Australia. Dr. Hasanuzzaman’s current work is focused on the physiological and molecular mechanisms of environmental stress tolerance. He has published over 140 articles in peer-reviewed journals. He has edited six books and written 30 book chapters on important aspects of plant physiology, plant stress tolerance, and crop production. According to Scopus®, Dr. Hasanuzzaman’s publications have received about 6,500 citations with an h-index of 42. He is an editor and reviewer for more than 50 peer-reviewed international journals and was a recipient of the ‘Publons Peer Review Award 2017, 2018 and 2019’. He has been honored by different authorities for his outstanding performance in different fields like research and education, and he has received the World Academy of Science Young Scientist Award (2014).

2books edited

4chapters authored

Latest work with IntechOpen by Mirza Hasanuzzaman

In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

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