Open access peer-reviewed Edited Volume

Cassava - Recent Updates on Food, Feed, and Industry

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Academic Editor

Andri Frediansyah
Andri Frediansyah

Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN),
Indonesia

Published21 February 2024

Doi10.5772/intechopen.105238

ISBN978-1-83768-704-6

Print ISBN978-1-83768-703-9

eBook (PDF) ISBN978-1-83768-705-3

Copyright year2024

Number of pages198

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Table of Contents

Open access  chapters

59
3. Breeding Cassava for End-User Needs

By Ruth Naa Ashiokai Prempeh, Victor Acheampong Amankwaah, Allen Oppong and Marian Dorcas Quain

148
4. Plant Regeneration from Cassava Protoplasts

By Wen Feng, Hai-Tian Fu, Yan-Chun Luo and Jian-Qi Huang

123
45
6. Improving Cassava Cultivation as an Industrial Raw Material on Acid Soil in Indonesia

By Bariot Hafif, Yulia Pujiharti, Alvi Yani, Noveria Sjafrina, Robet Asnawi, Nendyo Adhi Wibowo, Andri Frediansyah, Neneng Laela Nurida and Ai Dariah

113
8. Cassava and Microalgae Use in the Food Industry: Challenges and Prospects

By Ardiba Rakhmi Sefrienda, Dedy Kurnianto, Jasmadi Jasmadi and Andri Frediansyah

120
1
45
150
1

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