Viticulture

2 Open Access Books

109 Authors and Editors

127 Web of Science Citations

159 Crossref Citations

325 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

8,027
25
Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production

By Margarita García, Braulio Esteve-Zarzoso and Teresa Arroyo

Part of the book: Grape and Wine Biotechnology

2,660
9
Influence of Yeasts in Wine Colour

By Morata Antonio, Loira Iris and Suárez Lepe Jose Antonio

Part of the book: Grape and Wine Biotechnology

2,410
11
Aroma Compounds in Wine

By Fengmei Zhu, Bin Du and Jun Li

Part of the book: Grape and Wine Biotechnology

3,186
10

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality

By Fernanda Cosme, Berta Gonçalves, António Inês, António M. Jordão and Alice Vilela

Part of the book: Grape and Wine Biotechnology

3,072
7
Grapevine Biotechnology: Molecular Approaches Underlying Abiotic and Biotic Stress Responses

By Grace Armijo, Carmen Espinoza, Rodrigo Loyola, Franko Restovic, Claudia Santibáñez, Rudolf Schlechter, Mario Agurto and Patricio Arce-Johnson

Part of the book: Grape and Wine Biotechnology

2,556
3
Aroma Compounds in Wine

By Fengmei Zhu, Bin Du and Jun Li

Part of the book: Grape and Wine Biotechnology

3,186
10
8,027
25
The Use of Indigenous Yeast to Develop High-Quality Patagonian Wines

By Silvana María Del Mónaco, Yolanda Curilen, Ramona Del Carmen Maturano, Sebastián Mario Ezequiel Bravo, Adriana Beatriz Simes and Adriana Catalina Caballero

Part of the book: Grape and Wine Biotechnology

1,775
2