Viticulture

3 Open Access Books

139 Authors and Editors

127 Web of Science Citations

195 Crossref Citations

438 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

8,624
33
Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production

By Margarita García, Braulio Esteve-Zarzoso and Teresa Arroyo

Part of the book: Grape and Wine Biotechnology

2,992
12
Influence of Yeasts in Wine Colour

By Morata Antonio, Loira Iris and Suárez Lepe Jose Antonio

Part of the book: Grape and Wine Biotechnology

2,779
13
Aroma Compounds in Wine

By Fengmei Zhu, Bin Du and Jun Li

Part of the book: Grape and Wine Biotechnology

3,637
12

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

8,627
33
Grape Drying: Current Status and Future Trends

By Jun Wang, Arun S. Mujumdar, Weisong Mu, Jianying Feng, Xiaoshuan Zhang, Qian Zhang, Xiao-Ming Fang, Zhen-Jiang Gao and Hong-Wei Xiao

Part of the book: Grape and Wine Biotechnology

3,690
13
Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality

By Fernanda Cosme, Berta Gonçalves, António Inês, António M. Jordão and Alice Vilela

Part of the book: Grape and Wine Biotechnology

3,525
9
Aroma Compounds in Wine

By Fengmei Zhu, Bin Du and Jun Li

Part of the book: Grape and Wine Biotechnology

3,639
12
Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production

By Margarita García, Braulio Esteve-Zarzoso and Teresa Arroyo

Part of the book: Grape and Wine Biotechnology

2,994
12