Open access peer-reviewed Edited Volume

Tomato Cultivation and Consumption - Innovation and Sustainability

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505 Chapter Downloads

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Academic Editor

Francesco Lops
Francesco Lops

University of Foggia,
Italy

Published21 February 2024

Doi10.5772/intechopen.111285

ISBN978-1-83768-293-5

Print ISBN978-1-83768-292-8

eBook (PDF) ISBN978-1-83768-294-2

Copyright year2024

Number of pages168

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Table of Contents

Open access  chapters

1. Management of Phytopathogens by Antagonistic Bacillus spp in Tomato Crop

By Owais Iqbal, Chengyun Li, Nasir Ahmed Rajput and Abdul Mubeen Lodhi

79
3. Biological Seed Coating Innovations for Sustainable Healthy Crop Growth in Tomato

By Patta Sujatha, Madagoni Madhavi, Mandalapu Pallavi, Yarasi Bharathi, Polneni Jagan Mohan Rao, Bodduluru Rajeswari, Saddy Praveen Kumar and Anumala Akhil Reddy

137
1
4. Greenhouse Tomato Technologies and Their Influence in Mediterranean Region

By Raquel Saraiva, Igor Dias, José Grego and Margarida Oliveira

88
1
5. Improving Tomato Productivity for Changing Climatic and Environmental Stress Conditions

By Jithesh Mundaya Narayanan, Vishwini Viswanathan, Tulasi Tirumalai Ramanujam and Kruthika Nagendra Rao

66
6. The Use of Static Magnetic Field on Irrigation Water and Its Effect on Mineral and Nutrient Content in Solanum lycopersicum L.

By Albys Esther Ferrer Dubois, Yilan Fung Boix, Clara Martínez Manrique, Liliana Gómez Luna, Elizabeth Isaac Aleman, Sophie Hendrix, Natalie Beenaerts and Ann Cuypers

49

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2 Crossref Citations

2 Dimensions Citations

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